A delicious and easy recipe for sesame noodles, perfect for a quick meal or snack.
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Ingredients
Noodle Ingredients
Sesame oil1tbsp
Soy sauce1tbsp
White vinegar1tbsp
Chili oil1tbsp
Roasted sesame seeds1tbsp
Nutrition (per serving)
Calories
60.0kcal (3%)
Protein
1.5g (3%)
Carbs
2.0g (0.73%)
Sugars
0.0g
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Sesame Noodles
Preparation Steps
- Step 1
In a bowl, combine sesame oil, soy sauce, white vinegar, and chili oil.
- Step 2
Mix well until all ingredients are combined.
- Step 3
Add the roasted sesame seeds and stir to incorporate.
- Step 4
Serve the sauce over cooked noodles and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
60.0kcal (3%)
Protein
1.5g (3%)
Carbs
2.0g (0.73%)
Sugars
0.0g
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to adjust the amount of chili oil to suit your spice preference.
You can add vegetables or protein to the noodles for a more filling meal.
FAQS
Can I use other types of noodles?
Yes, you can use any type of noodles you prefer, such as rice noodles or whole wheat noodles.
Is this recipe vegan?
Yes, this recipe is vegan as it does not contain any animal products.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this dish gluten-free?
Yes, use gluten-free soy sauce or tamari to make this dish gluten-free.
What can I serve with sesame noodles?
These noodles pair well with stir-fried vegetables, grilled chicken, or tofu.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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North Terrace, Adelaide, South Australia, 5000
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