Delicious homemade scissor cut noodles that are easy to make and visually appealing.
Ingredients
Noodle Ingredients
flour1cup
water1/2cup
salt1pinch
Nutrition (per serving)
Calories
227.5kcal (11.38%)
Protein
6.5g (13%)
Carbs
47.5g (17.27%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Scissor Cut Noodles
Preparation Steps
- Step 1
In a mixing bowl, combine the flour and salt.
- Step 2
Gradually add water to the flour mixture and knead until a smooth dough forms.
- Step 3
Roll out the dough to your desired thickness.
- Step 4
Use scissors to cut the rolled dough into noodle shapes.
Nutrition (per serving)
Nutrition (per serving)
Calories
227.5kcal (11.38%)
Protein
6.5g (13%)
Carbs
47.5g (17.27%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the dough is not too sticky; adjust the flour or water as needed.
You can add food coloring to the dough for a fun twist.
FAQS
Can I use whole wheat flour instead of regular flour?
Yes, whole wheat flour can be used, but it may change the texture of the noodles.
How do I store leftover noodles?
Store leftover noodles in an airtight container in the refrigerator for up to 2 days.
Can I freeze the noodles?
Yes, you can freeze the noodles. Just make sure to separate them with parchment paper.
What can I serve with these noodles?
These noodles can be served with your favorite sauce, stir-fried vegetables, or in a soup.
Are these noodles gluten-free?
No, this recipe contains flour which is not gluten-free. You can try using gluten-free flour for a gluten-free version.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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