Salted Caramel Sauce

Preparation

1. Step 1

   In a saucepan, combine sugar and water. Stir until the sugar dissolves.
2. Step 2

   Bring the mixture to a boil over medium heat without stirring.
3. Step 3

   Once the mixture turns a golden amber color, remove it from heat.
4. Step 4

   Carefully add the warm or cold cream to the caramel, stirring continuously.
5. Step 5

   Add vanilla essence and salt, and mix until smooth.
6. Step 6

   Allow the caramel to cool before transferring it to a jar.