A delicious homemade salted caramel sauce that tastes just like Alpenliebe toffee. Perfect for adding to pancakes, shakes, and cakes.
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In a saucepan, combine sugar and water. Stir until the sugar dissolves.
Bring the mixture to a boil over medium heat without stirring.
Once the mixture turns a golden amber color, remove it from heat.
Carefully add the warm or cold cream to the caramel, stirring continuously.
Add vanilla essence and salt, and mix until smooth.
Allow the caramel to cool before transferring it to a jar.
Make sure the cream is warm or cold, as adding cold cream to hot caramel can cause it to seize.
Store the caramel sauce in the fridge for 1-2 months.
How long can I store the salted caramel sauce?
You can store the salted caramel sauce in the fridge for 1-2 months.
What can I use salted caramel sauce for?
You can use salted caramel sauce in pancakes, shakes, cakes, and many other desserts.
What should I do if my caramel seizes?
If your caramel seizes, try gently reheating it while stirring to smooth it out.
Can I make this recipe vegan?
You can substitute the cream with a plant-based cream to make it vegan.
Is this recipe easy to make?
Yes, this salted caramel sauce is easy to make and requires only a few ingredients.
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