A delicious and easy-to-make snack using rice flour, curd, and spices.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine the water, curd, and rice flour.
Add salt, chaat masala, and ginger paste to the mixture.
Mix well until you achieve a smooth batter.
Heat oil in a pan over medium heat.
Pour a ladleful of the batter into the pan and spread it evenly.
Cook until golden brown on both sides.
Repeat with the remaining batter.
Ensure the batter is not too thick or too runny for the best texture.
You can add chopped vegetables to the batter for added flavor and nutrition.
Can I use other types of flour?
Yes, you can experiment with other flours, but the texture may vary.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this recipe vegan?
Yes, you can replace curd with a plant-based yogurt alternative.
What can I serve this snack with?
This snack pairs well with chutneys or sauces for dipping.
Is this recipe gluten-free?
Yes, rice flour is gluten-free, making this snack suitable for those with gluten intolerance.
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