A delicious and easy-to-make snack using rice flour, curd, and spices.
Ingredients
Main Ingredients
- 1cupwater
- 1cupcurd
- 1cuprice flour
- 1pinchsalt
- 1tspchaat masala
- 1tspginger paste
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
3.5g (7%)
Carbs
21.0g (7.64%)
Sugars
0.5g (1%)
Healthy Fat
0.8g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Rice Flour Snack
Preparation
In a mixing bowl, combine the water, curd, and rice flour.
Add salt, chaat masala, and ginger paste to the mixture.
Mix well until you achieve a smooth batter.
Cooking
Heat oil in a pan over medium heat.
Pour a ladleful of the batter into the pan and spread it evenly.
Cook until golden brown on both sides.
Repeat with the remaining batter.
Nutrition (per serving)
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
3.5g (7%)
Carbs
21.0g (7.64%)
Sugars
0.5g (1%)
Healthy Fat
0.8g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the batter is not too thick or too runny for the best texture.
You can add chopped vegetables to the batter for added flavor and nutrition.
FAQS
Can I use other types of flour?
Yes, you can experiment with other flours, but the texture may vary.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this recipe vegan?
Yes, you can replace curd with a plant-based yogurt alternative.
What can I serve this snack with?
This snack pairs well with chutneys or sauces for dipping.
Is this recipe gluten-free?
Yes, rice flour is gluten-free, making this snack suitable for those with gluten intolerance.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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