A delicious and easy-to-make snack using rice flour, curd, and spices.
Ingredients
Main Ingredients
water1cup
curd1cup
rice flour1cup
salt1pinch
chaat masala1tsp
ginger paste1tsp
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
3.5g (7%)
Carbs
21.0g (7.64%)
Sugars
0.5g (1%)
Healthy Fat
0.8g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Rice Flour Snack
Preparation
- Step 1
In a mixing bowl, combine the water, curd, and rice flour.
- Step 2
Add salt, chaat masala, and ginger paste to the mixture.
- Step 3
Mix well until you achieve a smooth batter.
Cooking
- Step 1
Heat oil in a pan over medium heat.
- Step 2
Pour a ladleful of the batter into the pan and spread it evenly.
- Step 3
Cook until golden brown on both sides.
- Step 4
Repeat with the remaining batter.
Nutrition (per serving)
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
3.5g (7%)
Carbs
21.0g (7.64%)
Sugars
0.5g (1%)
Healthy Fat
0.8g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is not too thick or too runny for the best texture.
You can add chopped vegetables to the batter for added flavor and nutrition.
FAQS
Can I use other types of flour?
Yes, you can experiment with other flours, but the texture may vary.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this recipe vegan?
Yes, you can replace curd with a plant-based yogurt alternative.
What can I serve this snack with?
This snack pairs well with chutneys or sauces for dipping.
Is this recipe gluten-free?
Yes, rice flour is gluten-free, making this snack suitable for those with gluten intolerance.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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