A delicious and quick chicken biryani recipe that can be prepared in just 15 minutes, perfect for festive occasions like Diwali.

Prep Time
5min
Cook Time
10min
Total Time
15min
Quick Chicken Biryani recipe

Ingredients

4 Servings
(1 serving = 1 cup)

Ingredients for Chicken Biryani

  • 2cups
    Basmati rice
  • 1lb
    Chicken, cut into pieces
  • 1cup
    Onion, sliced
  • 2tbsp
    Cooking oil
  • 1cup
    @chefbossindia sauce
  • 1cup
    Water
  • 1tbsp
    Biryani spice mix
  • 1cup
    Fresh cilantro, chopped

How to make Quick Chicken Biryani

Cooking Instructions

  1. Heat the cooking oil in a large pot.

  2. Add the sliced onions and sauté until they are golden brown.

  3. Add the chicken pieces and cook until they are no longer pink.

  4. Stir in the @chefbossindia sauce and biryani spice mix.

  5. Add the basmati rice and water, then bring to a boil.

  6. Reduce the heat, cover, and let it simmer until the rice is cooked and the chicken is tender.

  7. Garnish with fresh cilantro before serving.

Nutrition (per serving)

Calories

469.0kcal (23.45%)

Protein

21.3g (42.5%)

Carbs

69.0g (25.09%)

Sugars

1.0g (2%)

Healthy Fat

10.0g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For best results, soak the basmati rice in water for 30 minutes before cooking.

  2. You can add vegetables like peas or carrots for extra nutrition.

  3. Adjust the spice level according to your preference.

FAQS

  1. Can I use other types of meat for this biryani?

    Yes, you can use lamb, beef, or even tofu for a vegetarian option.

  2. How can I make this dish vegetarian?

    Replace the chicken with mixed vegetables or paneer and use vegetable broth instead of water.

  3. What can I serve with biryani?

    Biryani is often served with raita, salad, or a side of curry.

  4. Can I prepare this biryani in advance?

    Yes, you can prepare the biryani in advance and reheat it before serving.

  5. What is the best way to store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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