Quick Chicken Biryani

Cooking Instructions

1. Step 1

   Heat the cooking oil in a large pot.
2. Step 2

   Add the sliced onions and sauté until they are golden brown.
3. Step 3

   Add the chicken pieces and cook until they are no longer pink.
4. Step 4

   Stir in the @chefbossindia sauce and biryani spice mix.
5. Step 5

   Add the basmati rice and water, then bring to a boil.
6. Step 6

   Reduce the heat, cover, and let it simmer until the rice is cooked and the chicken is tender.
7. Step 7

   Garnish with fresh cilantro before serving.