A delicious and creative way to enjoy potatoes, shaped into a ring and perfect for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel and boil the potatoes until tender.
Mash the boiled potatoes in a bowl.
Add oil, salt, black pepper, and garlic powder to the mashed potatoes.
Mix well until all ingredients are combined.
Shape the mixture into a ring on a baking tray.
Preheat the oven to 180°C (350°F).
Bake the potato ring for about 30 minutes or until golden brown.
Remove from the oven and let it cool slightly before serving.
For added flavor, you can mix in herbs like parsley or chives into the potato mixture.
Serve the potato ring with a dipping sauce of your choice for an extra kick.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a sweeter flavor.
How can I make this recipe vegan?
This recipe is already vegan as it does not contain any animal products.
What can I serve with the potato ring?
The potato ring pairs well with salads, dips, or as a side dish.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the potato ring?
Yes, you can freeze the uncooked potato ring and bake it directly from frozen.
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