A delicious and creative way to enjoy potatoes, shaped into a ring and perfect for any occasion.

Prep Time
15min
Cook Time
30min
Total Time
45min
Potato Ring recipe

Ingredients

4 Servings
(1 serving = 1 ring)

Main Ingredients

  • 4cup
    potatoes
  • 1tbsp
    oil
  • 1tsp
    salt
  • 1tsp
    black pepper
  • 1tsp
    garlic powder

How to make Potato Ring

Preparation Steps

  1. Peel and boil the potatoes until tender.

  2. Mash the boiled potatoes in a bowl.

  3. Add oil, salt, black pepper, and garlic powder to the mashed potatoes.

  4. Mix well until all ingredients are combined.

  5. Shape the mixture into a ring on a baking tray.

Cooking Steps

  1. Preheat the oven to 180°C (350°F).

  2. Bake the potato ring for about 30 minutes or until golden brown.

  3. Remove from the oven and let it cool slightly before serving.

Nutrition (per serving)

Calories

138.0kcal (6.9%)

Protein

3.0g (6%)

Carbs

26.0g (9.45%)

Sugars

1.0g (2%)

Healthy Fat

3.0g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For added flavor, you can mix in herbs like parsley or chives into the potato mixture.

  2. Serve the potato ring with a dipping sauce of your choice for an extra kick.

FAQS

  1. Can I use sweet potatoes instead of regular potatoes?

    Yes, sweet potatoes can be used for a sweeter flavor.

  2. How can I make this recipe vegan?

    This recipe is already vegan as it does not contain any animal products.

  3. What can I serve with the potato ring?

    The potato ring pairs well with salads, dips, or as a side dish.

  4. How do I store leftovers?

    Store any leftovers in an airtight container in the refrigerator for up to 3 days.

  5. Can I freeze the potato ring?

    Yes, you can freeze the uncooked potato ring and bake it directly from frozen.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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