Pork Belly with Bamboo Shoot

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Rakovine Apao (@thatpetitefoodie)

A delicious recipe featuring tender pork belly cooked with bamboo shoots, perfect for a hearty meal.

Prep Time
15min
Cook Time
1hr 0min
Total Time
1hr 15min
Pork Belly with Bamboo Shoot recipe

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • 1kg
    Pork belly
  • 1cup
    Bamboo shoots (optional)
  • 1tbsp
    Ginger-garlic paste
  • 1tsp
    Salt

How to make Pork Belly with Bamboo Shoot

Cooking Instructions

  1. Start by sourcing high-quality pork belly from a local butcher.

  2. Prepare the pork belly by cutting it into manageable pieces.

  3. In a pot, add the ginger-garlic paste and salt to the pork belly.

  4. If using, add the bamboo shoots to the pot.

  5. Cook the mixture on low heat for about one hour, ensuring the pork is tender.

Nutrition (per serving)

Calories

715.0kcal (35.75%)

Protein

55.0g (100%)

Carbs

3.8g (1.36%)

Sugars

0.8g (1.5%)

Healthy Fat

27.5g

Unhealthy Fat

22.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the salt according to your taste, as some salt has already been added in the ginger-garlic paste.

  2. If using larger pieces of pork, increase the cooking time to ensure it is well-cooked.

FAQS

  1. What is the best cut of pork to use for this recipe?

    Pork belly is the best cut as it has the right amount of fat, flesh, and skin.

  2. Can I skip the bamboo shoots?

    Yes, bamboo shoots are optional and can be omitted if desired.

  3. How long should I cook the pork belly?

    Cook the pork belly for about one hour for tender results.

  4. Where can I buy pork in Delhi?

    You can source pork from Khub Chand, Opposite Picture Plaza, CP.

  5. Is there a video tutorial available for this recipe?

    Yes, a full video tutorial is available on YouTube.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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