A delicious recipe featuring tender pork belly cooked with bamboo shoots, perfect for a hearty meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Start by sourcing high-quality pork belly from a local butcher.
Prepare the pork belly by cutting it into manageable pieces.
In a pot, add the ginger-garlic paste and salt to the pork belly.
If using, add the bamboo shoots to the pot.
Cook the mixture on low heat for about one hour, ensuring the pork is tender.
Adjust the salt according to your taste, as some salt has already been added in the ginger-garlic paste.
If using larger pieces of pork, increase the cooking time to ensure it is well-cooked.
What is the best cut of pork to use for this recipe?
Pork belly is the best cut as it has the right amount of fat, flesh, and skin.
Can I skip the bamboo shoots?
Yes, bamboo shoots are optional and can be omitted if desired.
How long should I cook the pork belly?
Cook the pork belly for about one hour for tender results.
Where can I buy pork in Delhi?
You can source pork from Khub Chand, Opposite Picture Plaza, CP.
Is there a video tutorial available for this recipe?
Yes, a full video tutorial is available on YouTube.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
