A simple and quick recipe for pickled onions that adds a tangy flavor to your dishes.
Ingredients
Pickling Liquid
water1 1/2cup
vinegar1/2cup
salt1tsp
sugar2tsp
Onions
large onion, sliced1
Nutrition (per serving)
Calories
8.0kcal (0.4%)
Protein
0.0g
Carbs
2.0g (0.73%)
Sugars
2.0g (4%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Pickled Onions
Prepare the Pickling Liquid
- Step 1
In a saucepan, combine water, vinegar, salt, and sugar.
- Step 2
Let the mixture simmer until the sugar dissolves.
Pickle the Onions
- Step 1
Add the sliced onions to the pickling liquid.
- Step 2
Allow the onions to soak in the mixture in the fridge for at least one hour.
Serving and Storage
- Step 1
Enjoy the pickled onions in rolls, wraps, or even chocolate.
- Step 2
Store the pickled onions in the fridge for up to 3-4 weeks.
Nutrition (per serving)
Nutrition (per serving)
Calories
8.0kcal (0.4%)
Protein
0.0g
Carbs
2.0g (0.73%)
Sugars
2.0g (4%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For best results, let the onions pickle for longer if you prefer a stronger flavor.
Feel free to experiment with different types of vinegar for varied flavors.
FAQS
How long can I store pickled onions?
You can store pickled onions in the fridge for up to 3-4 weeks.
Can I use different types of onions?
Yes, you can use red, white, or yellow onions based on your preference.
What dishes can I use pickled onions in?
Pickled onions are great in rolls, wraps, salads, and even as a topping for various dishes.
Is this recipe vegan?
Yes, this pickled onion recipe is completely vegan.
Can I adjust the sweetness of the pickling liquid?
Absolutely! You can add more or less sugar to suit your taste.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia