A simple and quick recipe for pickled onions that adds a tangy flavor to your dishes.
Ingredients
Pickling Liquid
- 1 1/2cupwater
- 1/2cupvinegar
- 1tspsalt
- 2tspsugar
Onions
- 1large onion, sliced
Nutrition (per serving)
Calories
8.0kcal (0.4%)
Protein
0.0g
Carbs
2.0g (0.73%)
Sugars
2.0g (4%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Pickled Onions
Prepare the Pickling Liquid
In a saucepan, combine water, vinegar, salt, and sugar.
Let the mixture simmer until the sugar dissolves.
Pickle the Onions
Add the sliced onions to the pickling liquid.
Allow the onions to soak in the mixture in the fridge for at least one hour.
Serving and Storage
Enjoy the pickled onions in rolls, wraps, or even chocolate.
Store the pickled onions in the fridge for up to 3-4 weeks.
Nutrition (per serving)
Nutrition (per serving)
Calories
8.0kcal (0.4%)
Protein
0.0g
Carbs
2.0g (0.73%)
Sugars
2.0g (4%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For best results, let the onions pickle for longer if you prefer a stronger flavor.
Feel free to experiment with different types of vinegar for varied flavors.
FAQS
How long can I store pickled onions?
You can store pickled onions in the fridge for up to 3-4 weeks.
Can I use different types of onions?
Yes, you can use red, white, or yellow onions based on your preference.
What dishes can I use pickled onions in?
Pickled onions are great in rolls, wraps, salads, and even as a topping for various dishes.
Is this recipe vegan?
Yes, this pickled onion recipe is completely vegan.
Can I adjust the sweetness of the pickling liquid?
Absolutely! You can add more or less sugar to suit your taste.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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