Deliciously spicy and crispy peri peri fries inspired by Cafe Wink.
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Preheat the oven to 200°C (400°F).
Wash and peel the potatoes, then cut them into thin strips.
In a bowl, toss the potato strips with olive oil, peri peri seasoning, and salt until evenly coated.
Spread the coated fries on a baking sheet in a single layer.
Bake in the preheated oven for about 20 minutes or until golden and crispy, flipping halfway through.
For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking.
Feel free to adjust the amount of peri peri seasoning according to your spice preference.
Can I use frozen fries instead?
Yes, you can use frozen fries. Just follow the cooking instructions on the package and add the peri peri seasoning before serving.
What can I serve with peri peri fries?
Peri peri fries pair well with dips like mayonnaise, ketchup, or a spicy aioli.
How do I store leftover fries?
Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Can I make these fries in an air fryer?
Yes, you can make peri peri fries in an air fryer. Cook them at 200°C (400°F) for about 15 minutes, shaking halfway through.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it contains no animal products.
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