A simple and delicious pancake recipe that is perfect for breakfast or as a snack.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine the maida, sugar, and baking powder.
In another bowl, mix the milk, vegetable oil, water, and vanilla essence.
Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
Heat a non-stick pan over medium heat.
Pour a ladleful of batter onto the pan and cook until bubbles form on the surface.
Flip the pancake and cook until golden brown on the other side.
Repeat with the remaining batter.
Make sure the pan is properly heated before pouring the batter to ensure even cooking.
You can add fruits or chocolate chips to the batter for extra flavor.
Can I use whole wheat flour instead of maida?
Yes, you can substitute whole wheat flour for maida, but the texture may be slightly different.
How can I make these pancakes vegan?
You can replace the milk with a plant-based milk and omit the egg if the recipe calls for it.
What toppings can I use for pancakes?
Common toppings include maple syrup, honey, fresh fruits, or whipped cream.
Can I prepare the batter in advance?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.
How do I know when the pancakes are done cooking?
Pancakes are done when they are golden brown on both sides and spring back when lightly pressed.
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