A simple and easy Oreo ice cream recipe that requires no boiling or whisking. Just mix everything in a pot and freeze!
Ingredients
Main Ingredients
- 2cupsheavy cream
- 1cupsweetened condensed milk
- 1cupcrushed Oreo cookies
Nutrition (per serving)
Calories
472.5kcal (23.63%)
Protein
4.0g (8%)
Carbs
45.3g (16.45%)
Sugars
37.8g (75.5%)
Healthy Fat
0.0g
Unhealthy Fat
20.5g
% Daily Value based on a 2000 calorie diet
How to make Oreo Ice Cream
Preparation
In a large pot, combine the heavy cream and sweetened condensed milk.
Stir until well mixed.
Add the crushed Oreo cookies and mix until evenly distributed.
Pour the mixture into a suitable container and cover it.
Place the container in the freezer for at least 4 hours or until solid.
Nutrition (per serving)
Nutrition (per serving)
Calories
472.5kcal (23.63%)
Protein
4.0g (8%)
Carbs
45.3g (16.45%)
Sugars
37.8g (75.5%)
Healthy Fat
0.0g
Unhealthy Fat
20.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a creamier texture, let the ice cream sit at room temperature for a few minutes before serving.
You can add more crushed Oreos for a chunkier texture.
FAQS
Do I need an ice cream maker for this recipe?
No, this recipe does not require an ice cream maker. Just mix and freeze!
How long does it take to freeze?
It takes about 4 hours to freeze completely.
Can I use low-fat cream?
For the best texture, it's recommended to use heavy cream.
How can I store leftover ice cream?
Store it in an airtight container in the freezer for up to 2 weeks.
Can I add other ingredients?
Yes, you can add chocolate chips or other cookies for extra flavor.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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