A simple and easy Oreo ice cream recipe that requires no boiling or whisking. Just mix everything in a pot and freeze!

Oreo Ice Cream recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • heavy cream
    heavy cream
    2cups
  • sweetened condensed milk
    sweetened condensed milk
    1cup
  • crushed Oreo cookies
    crushed Oreo cookies
    1cup

How to make Oreo Ice Cream

Preparation

  1. Step 1

    In a large pot, combine the heavy cream and sweetened condensed milk.

  2. Step 2

    Stir until well mixed.

  3. Step 3

    Add the crushed Oreo cookies and mix until evenly distributed.

  4. Step 4

    Pour the mixture into a suitable container and cover it.

  5. Step 5

    Place the container in the freezer for at least 4 hours or until solid.

Nutrition (per serving)

Calories

472.5kcal (23.63%)

Protein

4.0g (8%)

Carbs

45.3g (16.45%)

Sugars

37.8g (75.5%)

Healthy Fat

0.0g

Unhealthy Fat

20.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a creamier texture, let the ice cream sit at room temperature for a few minutes before serving.

  2. You can add more crushed Oreos for a chunkier texture.

FAQS

  1. Do I need an ice cream maker for this recipe?

    No, this recipe does not require an ice cream maker. Just mix and freeze!

  2. How long does it take to freeze?

    It takes about 4 hours to freeze completely.

  3. Can I use low-fat cream?

    For the best texture, it's recommended to use heavy cream.

  4. How can I store leftover ice cream?

    Store it in an airtight container in the freezer for up to 2 weeks.

  5. Can I add other ingredients?

    Yes, you can add chocolate chips or other cookies for extra flavor.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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