Delicious mini pancakes made with simple ingredients, perfect for breakfast or a snack.

Mini Pancakes recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 2 pancakes)

Dry Ingredients

  • Maida
    Maida
    1cup
  • sugar
    sugar
    2tbsp
  • baking powder
    baking powder
    1tsp

Wet Ingredients

  • milk
    milk
    1cup
  • vegetable oil
    vegetable oil
    1tbsp
  • water
    water
    1tbsp
  • drops vanilla essence
    drops vanilla essence
    3

How to make Mini Pancakes

Preparation

  1. Step 1

    In a mixing bowl, combine the maida, sugar, and baking powder.

  2. Step 2

    In another bowl, mix the milk, vegetable oil, water, and vanilla essence.

  3. Step 3

    Gradually add the wet ingredients to the dry ingredients and mix until smooth.

Cooking

  1. Step 1

    Heat a non-stick pan over medium heat.

  2. Step 2

    Pour small amounts of batter onto the pan to form mini pancakes.

  3. Step 3

    Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutrition (per serving)

Calories

261.0kcal (13.05%)

Protein

4.5g (9%)

Carbs

42.3g (15.36%)

Sugars

7.5g (15%)

Healthy Fat

7.5g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For fluffier pancakes, let the batter rest for a few minutes before cooking.

  2. You can add chocolate chips or fruits to the batter for extra flavor.

FAQS

  1. Can I use whole wheat flour instead of maida?

    Yes, you can substitute whole wheat flour for maida, but the texture may be slightly different.

  2. How can I store leftover pancakes?

    Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.

  3. Can I make these pancakes vegan?

    Yes, you can use plant-based milk and replace the vegetable oil with a vegan alternative.

  4. What toppings can I use for mini pancakes?

    You can top them with syrup, honey, fruits, or whipped cream.

  5. How do I know when the pancakes are done cooking?

    Pancakes are done when they are golden brown on both sides and spring back when lightly pressed.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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