Can I use whole wheat flour instead of maida?

Yes, you can substitute whole wheat flour for maida, but the texture may be slightly different.

How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.

Can I make these pancakes vegan?

Yes, you can use plant-based milk and replace the vegetable oil with a vegan alternative.

What toppings can I use for mini pancakes?

You can top them with syrup, honey, fruits, or whipped cream.

How do I know when the pancakes are done cooking?

Pancakes are done when they are golden brown on both sides and spring back when lightly pressed.

Mini Pancakes

Name: Mini Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Maida; 2 tbsp sugar; 1 tsp baking powder; 1 cup milk; 1 tbsp vegetable oil; 1 tbsp water; 3 drops vanilla essence

Rakovine Apao (@thatpetitefoodie)

Indian Breakfast Snack Vegetarian

Delicious mini pancakes made with simple ingredients, perfect for breakfast or a snack.

Stuck mid-recipe?

Chefadora AI has the answer - timers, swaps, step-by-step help.

Prep Time

10min

Cook Time

15min

Total Time

25min

How to make Mini Pancakes

Preparation

Step 1
In a mixing bowl, combine the maida, sugar, and baking powder.
Step 2
In another bowl, mix the milk, vegetable oil, water, and vanilla essence.
Step 3
Gradually add the wet ingredients to the dry ingredients and mix until smooth.

Cooking

Step 1
Heat a non-stick pan over medium heat.
Step 2
Pour small amounts of batter onto the pan to form mini pancakes.
Step 3
Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutrition (per serving)

Calories

261.0kcal (13.05%)

Protein

4.5g (9%)

Carbs

42.3g (15.36%)

Sugars

7.5g (15%)

Healthy Fat

7.5g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For fluffier pancakes, let the batter rest for a few minutes before cooking.
You can add chocolate chips or fruits to the batter for extra flavor.

FAQS

Can I use whole wheat flour instead of maida?
Yes, you can substitute whole wheat flour for maida, but the texture may be slightly different.
How can I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.
Can I make these pancakes vegan?
Yes, you can use plant-based milk and replace the vegetable oil with a vegan alternative.
What toppings can I use for mini pancakes?
You can top them with syrup, honey, fruits, or whipped cream.
How do I know when the pancakes are done cooking?
Pancakes are done when they are golden brown on both sides and spring back when lightly pressed.