A simple and delicious Indian sweet made with just three ingredients.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a pan, combine the milk powder, sugar, and milk.
Cook the mixture on low heat, stirring continuously until it thickens.
Once the mixture starts to leave the sides of the pan, remove it from heat.
Pour the mixture into a greased plate and spread it evenly.
Allow it to cool and set in the refrigerator for a few hours.
Cut into pieces and serve.
You can adjust the amount of sugar according to your taste.
Can I use condensed milk instead of regular milk?
Yes, you can use condensed milk for a richer flavor, but adjust the sugar accordingly.
How long can I store Milk Barfi?
Milk Barfi can be stored in an airtight container in the refrigerator for up to a week.
Can I add nuts to the Milk Barfi?
Absolutely! Chopped nuts like almonds or pistachios can be added for extra texture and flavor.
Is this recipe suitable for vegans?
No, this recipe contains milk and milk powder, which are not vegan.
What is the best way to cut the Milk Barfi?
Use a sharp knife and cut it into squares or diamonds for a neat presentation.
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