A quick and delicious twist on traditional Maggie noodles using a ramen hack with a flavorful sauce.

Prep Time
5min
Cook Time
5min
Total Time
10min
Maggie Ramen Hack recipe

Ingredients

1 Servings
(1 serving = 1 bowl)

Main Ingredients

  • 1
    sachet Maggie noodles
  • 1/2
    sachet Maggie masala
  • 2tbsp
    finely chopped garlic
  • 2tsp
    dark soy sauce
  • 1tsp
    chili flakes
  • 2tbsp
    noodle water

How to make Maggie Ramen Hack

Cooking Instructions

  1. Boil water and cook the Maggie noodles according to the package instructions.

  2. In a pan, heat some oil over medium heat. Make sure the oil is not too hot to avoid burning the masala.

  3. Add the finely chopped garlic to the pan and sauté until fragrant.

  4. Stir in the dark soy sauce and chili flakes, mixing well.

  5. Add the cooked noodles along with the noodle water and half of the Maggie masala sachet. Toss everything together until well combined.

  6. Serve hot and enjoy your delicious Maggie ramen!

Nutrition (per serving)

Calories

30.0kcal (1.5%)

Protein

1.0g (2%)

Carbs

7.0g (2.55%)

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For an extra kick, you can add chili oil to the noodles.

  2. If you want a spicier flavor, consider adding more chili flakes or a dash of gochugaru.

FAQS

  1. Can I use regular ramen instead of Maggie noodles?

    Yes, you can substitute regular ramen noodles for Maggie noodles if you prefer.

  2. What can I add to make this dish more filling?

    You can add vegetables like bell peppers, carrots, or even an egg for added protein.

  3. Is this recipe suitable for vegetarians?

    Yes, this recipe is vegetarian as it does not contain any meat products.

  4. Can I make this dish gluten-free?

    To make this dish gluten-free, use gluten-free noodles and ensure the soy sauce is gluten-free.

  5. How can I store leftovers?

    Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

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