Homemade Gochujang

Preparation Steps

1. Step 1

   In a bowl, combine the rice flour and corn flour with 1.5 cups of water. Mix well until there are no lumps.
2. Step 2

   In a saucepan, bring the mixture to a boil over medium heat, stirring continuously.
3. Step 3

   Once it thickens, remove it from heat and let it cool.
4. Step 4

   After cooling, mix in the chili powder and the remaining 0.75 cups of water until well combined.
5. Step 5

   Store the Gochujang in an airtight container.