Garlic Butter Prawns

Cooking Instructions

1. Heat the oil and butter in a pan, then add the prawns and cook for 7 minutes.

2. Remove the prawns from the pan and sauté the garlic and green chillies in the same prawn-flavored butter for 3-5 minutes over medium heat.

3. Add the chilli flakes, salt, and lemon juice to the pan.

4. Add water to deglaze the pan, then return the prawns to the pan.

5. Cook for another 3-5 minutes, then garnish and serve with warm rice.