Fire Noodles with Maggie

Preparation

1. Boil water in a pot and cook the Maggie noodles according to package instructions.

2. Drain the noodles and set them aside.

3. In a pan, heat vegetable oil over medium heat.

4. Add minced garlic and sauté until fragrant.

5. Add mixed vegetables and stir-fry for a few minutes.

6. Add chili sauce and soy sauce to the pan, mixing well.

7. Add the cooked noodles to the pan and toss everything together.

8. Sprinkle sesame seeds on top before serving.