A spicy and flavorful twist on traditional fire noodles using Maggie instant noodles.
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Boil water in a pot and cook the Maggie noodles according to package instructions.
Drain the noodles and set them aside.
In a pan, heat vegetable oil over medium heat.
Add minced garlic and sauté until fragrant.
Add mixed vegetables and stir-fry for a few minutes.
Add chili sauce and soy sauce to the pan, mixing well.
Add the cooked noodles to the pan and toss everything together.
Sprinkle sesame seeds on top before serving.
Feel free to add any other ingredients you like, such as eggs or protein.
Adjust the level of spiciness by adding more or less chili sauce.
Can I use other types of noodles?
Yes, you can use any instant noodles or even fresh noodles.
How can I make it less spicy?
Reduce the amount of chili sauce or add more vegetables.
Can I add protein to this recipe?
Absolutely! You can add cooked chicken, shrimp, or tofu.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How long does it take to prepare?
The total preparation and cooking time is about 15 minutes.
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