A quick and delicious recipe for cheesy garlic toast that is perfect as a snack or appetizer.
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Preheat the oven to 375°F (190°C).
In a bowl, mix the grated cheese, minced garlic, and chopped parsley.
Spread butter on one side of each slice of bread.
Place the buttered side of the bread on a baking sheet.
Top each slice with the cheese and garlic mixture.
Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving.
For extra flavor, add a pinch of chili flakes to the cheese mixture.
You can use any type of cheese you prefer.
Can I use gluten-free bread?
Yes, you can substitute regular bread with gluten-free bread.
How can I make this recipe vegan?
Use vegan butter and dairy-free cheese alternatives.
What can I serve with garlic cheese toast?
It pairs well with soups, salads, or as a snack on its own.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I add other toppings?
Yes, feel free to add toppings like tomatoes or olives for extra flavor.
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