A delicious and fluffy custard cake that can be baked in an air fryer or an oven.
Ingredients
Dry Ingredients
- 1 1/2cupMaida
- 1/2cupCustard powder
- 3/4cupSugar
- 1tspBaking powder
Wet Ingredients
- 1/2cupButter
- 1tspVanilla extract
- 1 1/2cupMilk
Nutrition (per serving)
Calories
232.5kcal (11.63%)
Protein
4.0g (8%)
Carbs
34.5g (12.55%)
Sugars
17.5g (35%)
Healthy Fat
3.6g
Unhealthy Fat
6.1g
% Daily Value based on a 2000 calorie diet
How to make Custard Cake
Air Fryer Instructions
Preheat the air fryer to 150°C for 10 minutes.
Bake the cake at 150°C for 20 minutes.
Oven Instructions
Preheat the oven to 180°C for 10 minutes.
Bake the cake at 180°C for 30 to 35 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
232.5kcal (11.63%)
Protein
4.0g (8%)
Carbs
34.5g (12.55%)
Sugars
17.5g (35%)
Healthy Fat
3.6g
Unhealthy Fat
6.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to measure the ingredients accurately for the best results.
You can add fruits or nuts to the batter for added flavor and texture.
FAQS
Can I use a different type of flour?
Yes, you can use all-purpose flour or cake flour as a substitute for maida.
How do I know when the cake is done?
You can check if the cake is done by inserting a toothpick in the center; if it comes out clean, the cake is ready.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it in an airtight container.
Is this cake suitable for special diets?
This cake contains dairy and gluten, so it is not suitable for dairy-free or gluten-free diets.
What can I serve with custard cake?
Custard cake pairs well with whipped cream, fresh fruits, or a scoop of ice cream.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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