A delicious and fluffy custard cake that can be baked in an air fryer or an oven.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the air fryer to 150°C for 10 minutes.
Bake the cake at 150°C for 20 minutes.
Preheat the oven to 180°C for 10 minutes.
Bake the cake at 180°C for 30 to 35 minutes.
Make sure to measure the ingredients accurately for the best results.
You can add fruits or nuts to the batter for added flavor and texture.
Can I use a different type of flour?
Yes, you can use all-purpose flour or cake flour as a substitute for maida.
How do I know when the cake is done?
You can check if the cake is done by inserting a toothpick in the center; if it comes out clean, the cake is ready.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it in an airtight container.
Is this cake suitable for special diets?
This cake contains dairy and gluten, so it is not suitable for dairy-free or gluten-free diets.
What can I serve with custard cake?
Custard cake pairs well with whipped cream, fresh fruits, or a scoop of ice cream.
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