Cucumber with Hung Curd

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Rakovine Apao (@thatpetitefoodie)

A refreshing and healthy cucumber dish served with hung curd, perfect as a side or snack.

Cucumber with Hung Curd recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

2 Servings
(1 serving = 1 bowl)

Main Ingredients

  • cucumber
    cucumber
    1
  • hung curd
    hung curd
    1cup
  • salt
    salt
    1tsp
  • pepper
    pepper
    1tsp
  • lemon juice
    lemon juice
    1tbsp

How to make Cucumber with Hung Curd

Preparation Steps

  1. Step 1

    Start by finely chopping the cucumber.

  2. Step 2

    In a bowl, combine the chopped cucumber with hung curd.

  3. Step 3

    Add salt, pepper, and lemon juice to the mixture.

  4. Step 4

    Mix well until all ingredients are combined.

  5. Step 5

    Serve chilled with paratha, roti, or chips.

Nutrition (per serving)

Calories

75.0kcal (3.75%)

Protein

10.0g (20%)

Carbs

5.0g (1.82%)

Sugars

1.5g (3%)

Healthy Fat

1.5g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a thicker consistency, use hung curd instead of regular curd.

  2. Adjust the seasoning according to your taste.

FAQS

  1. What can I serve this dish with?

    This cucumber dish pairs well with paratha, roti, or chips.

  2. Can I use regular curd instead of hung curd?

    Yes, you can use regular curd, but hung curd gives a thicker texture.

  3. Is this recipe suitable for a healthy diet?

    Yes, this recipe is healthy and low in calories, making it a great choice for a healthy diet.

  4. How can I make this dish spicier?

    You can add chopped green chilies or a pinch of chili powder to increase the spice level.

  5. Can I prepare this dish in advance?

    Yes, you can prepare it in advance and store it in the refrigerator for a few hours before serving.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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