Crispy Cauliflower Coating

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Rakovine Apao (@thatpetitefoodie)

A quick and easy recipe for coating cauliflower florets, perfect for air frying or deep frying.

Crispy Cauliflower Coating recipe

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Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

4 Servings
(1 serving = 125g)

Coating Ingredients

  • cauliflower florets
    cauliflower florets
    500g
  • red chilli sauce
    red chilli sauce
    1tbsp
  • corn flour
    corn flour
    1tbsp
  • rice flour
    rice flour
    1tbsp
  • water
    water
    1tbsp

Sauce Ingredients

  • green chilli sauce
    green chilli sauce
    2tsp
  • soy drizzle
    soy drizzle
    1tsp
  • schezwan chilli chutney
    schezwan chilli chutney
    1tsp
  • water
    water
    3tsp

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How to make Crispy Cauliflower Coating

Preparation

  1. Step 1

    In a mixing bowl, combine the red chilli sauce, corn flour, rice flour, and water to create the coating mixture.

  2. Step 2

    Add the cauliflower florets to the bowl and coat them evenly with the mixture.

Cooking

  1. Step 1

    Air fry the coated cauliflower at 200°C for 8-10 minutes until crispy.

  2. Step 2

    Alternatively, deep fry the cauliflower until golden brown and crispy.

Sauce Preparation

  1. Step 1

    In a small bowl, mix together the green chilli sauce, soy drizzle, schezwan chilli chutney, and water.

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Nutrition (per serving)

Calories

52.5kcal (2.63%)

Protein

2.5g (5%)

Carbs

10.8g (3.91%)

Sugars

1.5g (3%)

Healthy Fat

0.7g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Feel free to adjust the amount of sauces according to your taste preference.

  2. For a healthier option, air frying is recommended over deep frying.

FAQS

  1. Can I use other vegetables instead of cauliflower?

    Yes, you can use other vegetables like broccoli or zucchini, but cooking times may vary.

  2. Is this recipe suitable for a vegan diet?

    Yes, all the ingredients used in this recipe are vegan-friendly.

  3. How can I make this dish gluten-free?

    Use gluten-free flour instead of regular flour in the coating.

  4. Can I prepare the coating in advance?

    Yes, you can prepare the coating mixture ahead of time and store it in the refrigerator.

  5. What can I serve with this crispy cauliflower?

    This dish pairs well with rice, noodles, or as a snack on its own.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍

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