A versatile pasta dish that allows you to use any sauce you have on hand, making it a great way to clean out your fridge while enjoying a delicious meal.
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Bring a pot of salted water to a boil.
Add the pasta and cook according to package instructions until al dente.
Drain the pasta and set aside.
In a pan, heat the olive oil over medium heat.
Add the sauce of your choice and stir to combine.
Add the cooked pasta to the pan and toss until well coated with the sauce.
Feel free to mix and match different sauces for a unique flavor.
You can substitute pasta with noodles if you prefer.
Add vegetables or protein to make the dish more filling.
Can I use any type of sauce?
Yes, you can use any sauce you have on hand, whether it's tomato-based, cream-based, or even a stir-fry sauce.
What if I don't have pasta?
You can easily substitute pasta with noodles or any other type of grain you prefer.
How can I make this dish more nutritious?
Consider adding vegetables like spinach, bell peppers, or broccoli, and a source of protein such as chicken, shrimp, or tofu.
How long does this dish take to prepare?
The total time for preparation and cooking is approximately 25 minutes.
Can I make this dish vegan?
Yes, just ensure that the sauce you use is vegan-friendly and avoid adding any animal products.
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