A delightful Indian sweet made with milk powder and cocoa, perfect for satisfying your chocolate cravings.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a pan, combine milk powder, sugar, milk, and ghee.
Cook on low medium flame for about 10 minutes, stirring continuously until the mixture separates from the pan.
Remove from heat and add cocoa powder while the mixture is still warm.
Mix well until fully combined, then allow to cool slightly before shaping into small pedas.
Make sure to stir continuously to prevent the mixture from sticking to the pan.
You can adjust the sweetness by adding more or less sugar according to your taste.
Can I use dark chocolate instead of cocoa powder?
Yes, you can melt dark chocolate and mix it into the mixture for a richer flavor.
How should I store the chocolate peda?
Store the chocolate peda in an airtight container at room temperature for up to a week.
Can I make this recipe vegan?
Yes, you can substitute milk with a plant-based milk and use vegan ghee or coconut oil.
What can I use instead of ghee?
You can use unsalted butter or coconut oil as a substitute for ghee.
Is this dessert gluten-free?
Yes, this chocolate peda recipe is gluten-free as it does not contain any wheat products.
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