A quick and easy recipe for a flavorful and spicy noodle dish, perfect for a snack or light meal.
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Heat the oil in a pan over medium heat.
Add the minced garlic and sauté until golden brown.
Stir in the chili powder and salt, mixing well.
Add the water and bring it to a boil.
Once boiling, add the Maggie noodles and cook according to package instructions.
Stir occasionally until the noodles are cooked and the water is absorbed.
Serve hot and enjoy your Chilly Garlic Maggie.
You can add vegetables like bell peppers or peas for extra nutrition.
Adjust the amount of chili powder according to your spice preference.
Can I use other types of noodles?
Yes, you can substitute Maggie noodles with any instant noodles of your choice.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How can I make it less spicy?
Reduce the amount of chili powder or omit it altogether.
Can I store leftovers?
It is best to consume it fresh, but you can store leftovers in an airtight container in the refrigerator for up to a day.
What can I serve with Chilly Garlic Maggie?
It can be enjoyed on its own or paired with a side of salad or raita.
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