A quick and easy recipe for a flavorful and spicy noodle dish, perfect for a snack or light meal.

Prep Time
5min
Cook Time
10min
Total Time
15min
Chilly Garlic Maggie recipe

Ingredients

2 Servings
(1 serving = 1 bowl)

Main Ingredients

  • 2
    pack Maggie noodles
  • 2tbsp
    oil
  • 4clove
    garlic
  • 2tsp
    chili powder
  • 1cup
    water
  • 1tsp
    salt

How to make Chilly Garlic Maggie

Cooking Instructions

  1. Heat the oil in a pan over medium heat.

  2. Add the minced garlic and sauté until golden brown.

  3. Stir in the chili powder and salt, mixing well.

  4. Add the water and bring it to a boil.

  5. Once boiling, add the Maggie noodles and cook according to package instructions.

  6. Stir occasionally until the noodles are cooked and the water is absorbed.

  7. Serve hot and enjoy your Chilly Garlic Maggie.

Nutrition (per serving)

Calories

119.5kcal (5.97%)

Protein

0.5g (1%)

Carbs

3.0g (1.09%)

Sugars

0.0g

Healthy Fat

12.0g

Unhealthy Fat

1.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can add vegetables like bell peppers or peas for extra nutrition.

  2. Adjust the amount of chili powder according to your spice preference.

FAQS

  1. Can I use other types of noodles?

    Yes, you can substitute Maggie noodles with any instant noodles of your choice.

  2. Is this recipe suitable for vegetarians?

    Yes, this recipe is vegetarian-friendly.

  3. How can I make it less spicy?

    Reduce the amount of chili powder or omit it altogether.

  4. Can I store leftovers?

    It is best to consume it fresh, but you can store leftovers in an airtight container in the refrigerator for up to a day.

  5. What can I serve with Chilly Garlic Maggie?

    It can be enjoyed on its own or paired with a side of salad or raita.

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