A spicy and flavorful noodle dish infused with chilli oil, perfect for a quick meal.
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Ingredients
Main Ingredients
Chilli flakes2tsp
Soya sauce2tsp
Oyster sauce1tsp
Chopped garlic1tsp
Very hot oil5tsp
Nutrition (per serving)
Calories
32.0kcal (1.6%)
Protein
0.5g (1%)
Carbs
2.5g (0.91%)
Sugars
0.5g (1%)
Healthy Fat
3.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Chilli Oil Noodles
Preparation Steps
- Step 1
In a bowl, combine the chilli flakes, soya sauce, oyster sauce, and chopped garlic.
- Step 2
Heat the very hot oil and pour it over the mixture in the bowl.
- Step 3
Mix well until all ingredients are combined.
- Step 4
Serve the chilli oil mixture over cooked noodles.
Nutrition (per serving)
Nutrition (per serving)
Calories
32.0kcal (1.6%)
Protein
0.5g (1%)
Carbs
2.5g (0.91%)
Sugars
0.5g (1%)
Healthy Fat
3.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can substitute oyster sauce with half a teaspoon of Schezwan sauce or soy sauce for a different flavor.
FAQS
Can I make this recipe vegan?
Yes, you can substitute the oyster sauce with a vegan alternative like soy sauce or Schezwan sauce.
How can I adjust the spiciness?
You can reduce the amount of chilli flakes or use less hot oil to make it milder.
What type of noodles work best for this recipe?
Any type of noodles can work, but wheat or rice noodles are commonly used.
Can I add vegetables to this dish?
Yes, feel free to add your favorite vegetables for added nutrition and flavor.
How long can I store the chilli oil?
The chilli oil can be stored in an airtight container in the refrigerator for up to a week.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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