Asian Rice Dish

Cooking the Rice

1. Rinse the rice under cold water until the water runs clear.

2. In a pot, combine the rinsed rice, water, and salt.

3. Bring the mixture to a boil over high heat.

4. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes.

5. After cooking, remove the pot from heat and let it sit covered for an additional 5 minutes.

6. Fluff the rice with a fork before serving.