Cooking the Rice

1. Step 1

   Rinse the rice under cold water until the water runs clear.
2. Step 2

   In a pot, combine the rinsed rice, water, and salt.
3. Step 3

   Bring the mixture to a boil over high heat.
4. Step 4

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes.
5. Step 5

   After cooking, remove the pot from heat and let it sit covered for an additional 5 minutes.
6. Step 6

   Fluff the rice with a fork before serving.