A rich and moist mud cake made effortlessly in an air fryer, perfect for any occasion.

Ingredients
Ingredients for Mud Cake
- 200gdark chocolate
- 100gbutter
- 200gsugar
- 3large eggs
- 150gall-purpose flour
- 50gcocoa powder
- 1tspvanilla extract
Nutrition (per serving)
Calories
173.8kcal (8.69%)
Protein
2.0g (4%)
Carbs
22.8g (8.27%)
Sugars
20.3g (40.5%)
Healthy Fat
3.4g
Unhealthy Fat
5.4g
% Daily Value based on a 2000 calorie diet
How to make Air Fryer Mud Cake
Preparation Steps
Preheat the air fryer to 150°C for 5 minutes.
Melt the dark chocolate and butter together until smooth.
In a mixing bowl, combine the sugar and eggs, and whisk until well blended.
Add the melted chocolate mixture to the egg mixture and stir until combined.
Sift in the all-purpose flour and cocoa powder, then fold gently until just combined.
Pour the batter into a greased cake pan that fits in the air fryer.
Cover the cake pan with cling wrap to retain moisture.
Bake in the air fryer at 150°C for 25 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
173.8kcal (8.69%)
Protein
2.0g (4%)
Carbs
22.8g (8.27%)
Sugars
20.3g (40.5%)
Healthy Fat
3.4g
Unhealthy Fat
5.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Using cling wrap helps to keep the cake moist and prevents it from drying out.
Make sure to check the cake for doneness by inserting a toothpick; it should come out clean.
FAQS
Can I use a different type of chocolate?
Yes, you can use milk chocolate or semi-sweet chocolate, but the flavor and texture may vary.
How do I store the leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I freeze the mud cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container.
What can I serve with the mud cake?
The mud cake pairs well with whipped cream, ice cream, or fresh berries.
Is this recipe suitable for beginners?
Absolutely! This recipe is simple and perfect for anyone new to baking.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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