A rich and moist mud cake made effortlessly in an air fryer, perfect for any occasion.

Prep Time
10min
Cook Time
25min
Total Time
35min
Air Fryer Mud Cake recipe

Ingredients

8 Servings
(1 serving = 1 slice)

Ingredients for Mud Cake

  • 200g
    dark chocolate
  • 100g
    butter
  • 200g
    sugar
  • 3
    large eggs
  • 150g
    all-purpose flour
  • 50g
    cocoa powder
  • 1tsp
    vanilla extract

How to make Air Fryer Mud Cake

Preparation Steps

  1. Preheat the air fryer to 150°C for 5 minutes.

  2. Melt the dark chocolate and butter together until smooth.

  3. In a mixing bowl, combine the sugar and eggs, and whisk until well blended.

  4. Add the melted chocolate mixture to the egg mixture and stir until combined.

  5. Sift in the all-purpose flour and cocoa powder, then fold gently until just combined.

  6. Pour the batter into a greased cake pan that fits in the air fryer.

  7. Cover the cake pan with cling wrap to retain moisture.

  8. Bake in the air fryer at 150°C for 25 minutes.

Nutrition (per serving)

Calories

173.8kcal (8.69%)

Protein

2.0g (4%)

Carbs

22.8g (8.27%)

Sugars

20.3g (40.5%)

Healthy Fat

3.4g

Unhealthy Fat

5.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Using cling wrap helps to keep the cake moist and prevents it from drying out.

  2. Make sure to check the cake for doneness by inserting a toothpick; it should come out clean.

FAQS

  1. Can I use a different type of chocolate?

    Yes, you can use milk chocolate or semi-sweet chocolate, but the flavor and texture may vary.

  2. How do I store the leftover cake?

    Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

  3. Can I freeze the mud cake?

    Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container.

  4. What can I serve with the mud cake?

    The mud cake pairs well with whipped cream, ice cream, or fresh berries.

  5. Is this recipe suitable for beginners?

    Absolutely! This recipe is simple and perfect for anyone new to baking.

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