A quick and easy recipe for making delicious Maggie noodles in just 15 minutes.
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Chop the onion, tomato, and mince the garlic.
In a pot, heat some oil and sauté the chopped onion until translucent.
Add the minced garlic and sauté for another minute.
Add the chopped tomato and cook until soft.
Stir in the chilli powder, turmeric, and salt.
Add water to the pot and bring it to a boil.
Once boiling, add the Maggie noodles and cook for 2 minutes.
Stir in the Maggie masala and mix well.
Serve hot.
You can add vegetables like peas or carrots for extra nutrition.
Adjust the spice levels according to your taste.
How long does it take to prepare this recipe?
The total time to prepare this recipe is about 15 minutes.
Can I add other ingredients?
Yes, you can add vegetables or proteins like eggs or chicken.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian.
Can I make this recipe gluten-free?
You can use gluten-free noodles instead of Maggie noodles.
What can I serve with Maggie noodles?
Maggie noodles can be served as a standalone dish or with a side salad.
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