Preparation Steps

1. Step 1

   Chop the onion, tomato, and mince the garlic.
2. Step 2

   In a pot, heat some oil and sauté the chopped onion until translucent.
3. Step 3

   Add the minced garlic and sauté for another minute.
4. Step 4

   Add the chopped tomato and cook until soft.
5. Step 5

   Stir in the chilli powder, turmeric, and salt.
6. Step 6

   Add water to the pot and bring it to a boil.
7. Step 7

   Once boiling, add the Maggie noodles and cook for 2 minutes.
8. Step 8

   Stir in the Maggie masala and mix well.
9. Step 9

   Serve hot.