Walnut Chocolate Fudge – 3 Ingredients Only!

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Suman Yadav (@sumansauthenticrecipe)

This Walnut Chocolate Fudge is a delightful treat made with just three simple ingredients. It's a no-bake dessert that's perfect for chocolate lovers and nutty indulgence enthusiasts. The rich, fudgy bites are easy to make and require minimal effort. Whether you're looking for a quick homemade treat or a healthy indulgence, this recipe is sure to satisfy your sweet cravings.

Walnut Chocolate Fudge – 3 Ingredients Only! recipe

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Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

12 Servings
(1 serving = 1 square piece)
  • Walnuts
    Walnuts
    150g
  • Dark Chocolate
    Dark Chocolate
    150g
  • Condensed Milk
    Condensed Milk
    400g

How to make Walnut Chocolate Fudge – 3 Ingredients Only!

  1. Step 1

    Lightly roast walnuts in a pan. Let them cool, then chop roughly.

  2. Step 2

    In a pan, add condensed milk and dark chocolate. Stir on low flame until the chocolate melts smoothly.

  3. Step 3

    Add roasted walnuts into the chocolate mixture. Mix well.

  4. Step 4

    Transfer the mixture into a tray lined with butter paper or a greased tray. Spread evenly.

  5. Step 5

    Refrigerate for 1 hour. Cut into squares and enjoy these rich, fudgy bites.

Nutrition (per serving)

Calories

370.4kcal (18.52%)

Protein

5.2g (10.34%)

Carbs

31.3g (11.38%)

Sugars

25.6g (51.12%)

Healthy Fat

13.8g

Unhealthy Fat

5.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the walnuts are roasted lightly to enhance their flavor without burning them.

  2. Use high-quality dark chocolate for a richer taste.

  3. Line the tray with butter paper for easy removal of the fudge.

FAQS

  1. Can I use milk chocolate instead of dark chocolate?

    Yes, you can use milk chocolate, but it will result in a sweeter fudge compared to using dark chocolate.

  2. How long can I store the fudge?

    You can store the fudge in an airtight container in the refrigerator for up to 2 weeks.

  3. Can I use other nuts instead of walnuts?

    Yes, you can substitute walnuts with almonds, pecans, or hazelnuts for a different flavor.

  4. Is this recipe suitable for vegans?

    No, this recipe is not vegan as it uses condensed milk. You can try using a vegan condensed milk alternative.

  5. Can I freeze the fudge?

    Yes, you can freeze the fudge for up to 3 months. Thaw it in the refrigerator before serving.

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Suman Yadav

(@sumansauthenticrecipe)

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