A refreshing summer special raita made with yogurt, boondi, and a flavorful tadka.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Whisk together the curd and water in a bowl.
Add red chilli powder, roasted cumin powder, and black salt to the mixture.
Mix well and then add the chopped coriander leaves and boondi.
Heat a small pan and pour in the mustard oil.
Once the oil is hot, add cumin seeds and hing. Let it splutter.
Pour the tadka into the raita and cover for 5 minutes.
Refrigerate the raita and serve chilled.
For a creamier texture, use thick curd.
You can adjust the spices according to your taste preference.
Can I make this raita ahead of time?
Yes, you can prepare the raita a few hours in advance and refrigerate it until serving.
What can I serve with Tadka Boondi Raita?
This raita pairs well with biryani, pulao, or any spicy Indian dish.
Is this recipe suitable for vegetarians?
Yes, Tadka Boondi Raita is a vegetarian dish.
Can I use store-bought boondi?
Yes, store-bought boondi works perfectly for this recipe.
How long can I store the raita in the refrigerator?
The raita can be stored in the refrigerator for up to 2 days.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
