Summer Special Mango Mojito

To make a refreshing mango mojito, start by combining 0.5 tsp of jeera namak and 1 tsp of lemon juice in a glass. Add ice cubes, pour in 0.5 cup of mango juice, and stir well. Top it off with soda or Sprite, and garnish with a few curry leaves for an aromatic touch.

Yes, you can make a mango mojito without soda or Sprite. Instead, you can use sparkling water or tonic water for a lighter version. Just ensure to adjust the sweetness according to your taste.

If you're looking for dietary substitutions, you can use agave syrup or honey instead of jeera namak for a sweeter flavor. For a non-alcoholic version, simply stick with the original ingredients, and if you're avoiding sugar, opt for a sugar-free soda or sparkling water.

It's best to enjoy your mango mojito fresh, but if you have leftovers, store it in the refrigerator in an airtight container for up to 24 hours. Keep in mind that the carbonation from the soda may diminish over time.

A mango mojito pairs wonderfully with light summer dishes such as grilled shrimp, fish tacos, or a fresh mango salad. The refreshing flavors complement the zest of citrus and the sweetness of tropical fruits.