A refreshing and healthy sugarcane juice alternative made with jaggery and mint.
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In a blender, combine jaggery, pudina, ginger, lemon juice, jeera namak powder, and water.
Blend the mixture until smooth.
Strain the juice into a pitcher to remove any solids.
Serve the juice over ice cubes.
For a more intense flavor, let the juice chill in the refrigerator for a few hours before serving.
Adjust the sweetness by adding more or less jaggery according to your taste.
How do I make sugarcane juice with jaggery and mint?
To make sugarcane juice with jaggery and mint, blend together 0.5 cup of jaggery, 0.5 cup of fresh mint (pudina), 1 tsp of ginger, the juice of 1 lemon, 1 tsp of jeera namak powder, and 3 cups of water until smooth. Strain the mixture to remove solids and serve it over ice cubes for a refreshing drink.
Is this sugarcane juice recipe suitable for vegans?
Yes, this refreshing sugarcane juice recipe is vegan-friendly as it contains only plant-based ingredients like jaggery, mint, ginger, lemon juice, and water. It's a great alternative for those looking for a healthy, non-dairy beverage.
What can I substitute for jaggery in this sugarcane juice recipe?
If you don't have jaggery, you can substitute it with brown sugar or coconut sugar. Keep in mind that the flavor may vary slightly, but these alternatives will still provide a sweet taste to your refreshing sugarcane juice.
How long can I store homemade sugarcane juice in the refrigerator?
You can store homemade sugarcane juice in an airtight container in the refrigerator for up to 2-3 days. However, it's best enjoyed fresh to retain its flavor and nutritional benefits.
What are some good food pairings with sugarcane juice?
Sugarcane juice pairs well with spicy snacks like samosas or pakoras, as the sweetness balances the heat. It also complements light salads or grilled vegetables, making it a versatile drink for various meals.
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