A refreshing and tangy mocktail made with raw mango, mint, and spices, perfect for summer.
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In a blender, combine the raw mango pieces, fresh mint leaves, black salt, roasted cumin seeds powder, mishri or sugar, and lemon juice.
Blend until smooth.
In a glass, add ice cubes and pour the blended mixture over the ice.
Top it off with soda or Sprite and stir gently.
Garnish with additional mint leaves if desired and serve immediately.
For an extra kick, add a small piece of ginger while blending.
Adjust the sweetness according to your taste by varying the amount of sugar.
What is the best way to store leftover Raw Mango Mojito?
To store leftover Raw Mango Mojito, keep it in an airtight container in the refrigerator for up to 24 hours. However, it's best enjoyed fresh, as the carbonation from the soda or Sprite may diminish over time.
Can I make a vegan version of Raw Mango Mojito?
Yes! The Raw Mango Mojito is already vegan-friendly, as it uses raw mango, mint, and sugar. Just ensure that the soda or Sprite you use is also vegan, which most commercial brands are.
What can I substitute for raw mango in the Raw Mango Mojito recipe?
If you can't find raw mango, you can substitute it with green apple or unripe pear for a similar tangy flavor. Just adjust the sugar level according to your taste, as these fruits may be sweeter than raw mango.
What are some food pairings that go well with Raw Mango Mojito?
Raw Mango Mojito pairs beautifully with spicy snacks like samosas, pakoras, or even grilled vegetables. Its refreshing taste complements the heat of spicy dishes, making it a perfect summer drink.
How can I make Raw Mango Mojito less sweet?
To make your Raw Mango Mojito less sweet, simply reduce the amount of mishri or sugar you add. You can also increase the lemon juice for a tangier flavor, which will balance the sweetness.
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