A delicious and crispy vada made from black urad dal, perfect for the monsoon season. Enjoy it with green chutney for a delightful snack.
Ingredients
For Vada
- 1 1/2cupBlack Urad Dal (soaked 6-7 hours)
- 4Green Chilli
- 14cloveGarlic
- 1/2tspTurmeric powder
- 1tspCumin seeds
- 1/4tspHing
- 1Salt
- 1cupOil (for frying)
- 1cupGreen chutney
Nutrition (per serving)
Calories
667.5kcal (33.38%)
Protein
37.5g (75%)
Carbs
67.5g (24.55%)
Sugars
2.5g (5%)
Healthy Fat
45.1g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Monsoon Special Crispy Vada
Preparation
Soak the black urad dal for 6-7 hours and then drain.
In a blender, combine the soaked urad dal, green chillies, garlic, turmeric powder, cumin seeds, hing, and salt. Blend until you achieve a smooth batter.
Cooking
Heat oil in a deep frying pan over medium heat.
Once the oil is hot, take small portions of the batter and carefully drop them into the oil.
Fry the vadas until they are golden brown and crispy on all sides.
Remove the vadas from the oil and place them on paper towels to absorb excess oil.
Serve hot with green chutney.
Nutrition (per serving)
Nutrition (per serving)
Calories
667.5kcal (33.38%)
Protein
37.5g (75%)
Carbs
67.5g (24.55%)
Sugars
2.5g (5%)
Healthy Fat
45.1g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve crispy vadas.
You can adjust the number of green chillies according to your spice preference.
FAQS
How do I make crispy vada using black urad dal?
To make crispy vada using black urad dal, soak 1.5 cups of black urad dal for 6-7 hours. After draining, blend it with green chillies, garlic, turmeric powder, cumin seeds, hing, and salt until smooth. Heat oil in a deep frying pan, drop small portions of the batter into the hot oil, and fry until golden brown and crispy.
What are some dietary considerations for making Monsoon Special Crispy Vada?
Monsoon Special Crispy Vada is vegetarian and gluten-free, making it suitable for various dietary preferences. However, if you are looking for a vegan option, ensure that the green chutney you serve with it is also vegan-friendly, as some chutneys may contain yogurt.
Can I substitute black urad dal with another type of dal for vada?
Yes, you can substitute black urad dal with split urad dal or even moong dal for a different flavor and texture. Keep in mind that the taste and crispiness may vary slightly, so adjust the spices accordingly to maintain the flavor profile.
How should I store leftover crispy vadas?
To store leftover crispy vadas, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 2 days. To reheat, place them in an oven or air fryer to restore their crispiness instead of microwaving.
What can I serve with Monsoon Special Crispy Vada for a complete snack?
Monsoon Special Crispy Vada pairs wonderfully with green chutney, but you can also serve it with tamarind chutney or yogurt dip for added flavor. For a complete snack, consider serving it alongside a hot cup of masala chai, especially during the rainy season.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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