Enjoy the rich and creamy flavors of Paneer Butter Masala with this easy-to-follow recipe using Suhana Paneer Butter Masala Mix. This North Indian delicacy features soft paneer cubes simmered in a luscious tomato-based gravy, enriched with butter, cream, and aromatic spices. Perfect for a satisfying vegetarian meal, this dish is...
Ingredients
Main Ingredients
- 1packet Suhana Paneer Butter Masala Mix
- 250gPaneer
- 3Tomatoes (for puree)
- 1 1/2cupsMilk
- 2tbspCream
- 2tbspOil
- 3tbspButter
- 1cupWater
Nutrition (per serving)
Calories
346.3kcal (17.32%)
Protein
16.8g (33.52%)
Carbs
9.7g (3.54%)
Sugars
8.7g (17.32%)
Healthy Fat
9.0g
Unhealthy Fat
18.4g
% Daily Value based on a 2000 calorie diet
How to make matka Paneer Butter Masala
Instructions
Combine Suhana Paneer Butter Masala Mix with ½ cup of milk and mix well.
Heat 2 tbsp oil in a pan. Add tomato puree and cook until the oil separates.
Stir in the masala-milk mixture and cook for 2-3 minutes.
Add paneer cubes, 1 cup water, and 3 tbsp butter. Simmer for 5-6 minutes on low heat.
Turn off the heat. Add 2 tbsp cream and garnish with fresh coriander leaves. Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
346.3kcal (17.32%)
Protein
16.8g (33.52%)
Carbs
9.7g (3.54%)
Sugars
8.7g (17.32%)
Healthy Fat
9.0g
Unhealthy Fat
18.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, use full-fat cream.
Garnish with a dollop of butter for extra richness.
Adjust the amount of water according to your desired consistency.
FAQS
Can I use homemade paneer?
Yes, homemade paneer works perfectly well in this recipe. Just ensure it's soft and fresh for the best results.
Can I make this recipe without the Suhana Paneer Butter Masala Mix?
While the masala mix simplifies the process, you can use a blend of spices like garam masala, red chili powder, coriander powder, and turmeric powder to create a similar flavor profile. But that needs expertise.
Is this recipe gluten-free?
The recipe is naturally gluten-free as it doesn't contain any wheat or gluten ingredients. However, always check the ingredients label on the Suhana Paneer Butter Masala Mix to ensure it is certified gluten-free.
How do I store leftover Paneer Butter Masala?
Store any leftovers in an airtight container in the refrigerator. It can be stored for up to 2-3 days. Reheat gently on the stovetop or in the microwave before serving.
What can I serve with Paneer Butter Masala?
Paneer Butter Masala is best served with naan, roti, paratha, or rice. It also pairs well with a side of raita or salad.
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Suman Yadav
(@sumansauthenticrecipe)
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