This silky, chilled mango pudding is perfect for beating the summer heat with a burst of tropical flavors.
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Peel and chop the mangoes, then blend them into a smooth puree.
In a pan, combine the mango puree, sugar, and cornflour. Cook over medium-low heat, stirring continuously, until the mixture thickens. Set aside to cool.
In another pan, combine the milk, sugar, and cornflour. Cook over medium-low heat, stirring continuously, until the mixture thickens. Set aside to cool.
In serving bowls or glasses, layer the milk mixture and mango mixture alternately. Smooth each layer before adding the next.
Refrigerate for 3–4 hours or until set. Serve chilled and enjoy this refreshing tropical dessert!
Adjust the sugar according to the sweetness of the mangoes.
Ensure each layer is smooth before adding the next for a neat presentation.
Can I use canned mango puree?
Yes, you can use canned mango puree if fresh mangoes are not available. Adjust the sugar accordingly.
How long can I store the pudding?
The pudding can be stored in the refrigerator for up to 2 days.
Can I use a different fruit for this recipe?
Yes, you can substitute mangoes with other fruits like peaches or strawberries for a different flavor.
Is there a vegan version of this recipe?
Yes, you can use almond milk or coconut milk instead of regular milk to make it vegan.
What can I do if the pudding doesn't set?
If the pudding doesn't set, you may need to cook the layers longer to ensure they thicken properly.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
