Layered Mango Pudding

Peel and chop the mangoes, then blend them into a smooth puree.

In a pan, combine the mango puree, sugar, and cornflour. Cook over medium-low heat, stirring continuously, until the mixture thickens. Set aside to cool.

In another pan, combine the milk, sugar, and cornflour. Cook over medium-low heat, stirring continuously, until the mixture thickens. Set aside to cool.

In serving bowls or glasses, layer the milk mixture and mango mixture alternately. Smooth each layer before adding the next.

Refrigerate for 3–4 hours or until set. Serve chilled and enjoy this refreshing tropical dessert!