This silky, chilled mango pudding is perfect for beating the summer heat with a burst of tropical flavors.

Layered Mango Pudding recipe
Prep Time
20min
Cook Time
20min
Total Time
40min

Ingredients

4 Servings
(1 serving = one bowl)

For the Mango Layer

  • ripe mangoes (peeled and pureed)
    ripe mangoes (peeled and pureed)
    2
  • sugar
    sugar
    2tbsp
  • cornflour
    cornflour
    2 1/2tbsp

For the Milk Layer

  • milk
    milk
    1 1/2cups
  • sugar
    sugar
    3tbsp
  • cornflour
    cornflour
    2 1/2tbsp

How to make Layered Mango Pudding

  1. Step 1

    Peel and chop the mangoes, then blend them into a smooth puree.

  2. Step 2

    In a pan, combine the mango puree, sugar, and cornflour. Cook over medium-low heat, stirring continuously, until the mixture thickens. Set aside to cool.

  3. Step 3

    In another pan, combine the milk, sugar, and cornflour. Cook over medium-low heat, stirring continuously, until the mixture thickens. Set aside to cool.

  4. Step 4

    In serving bowls or glasses, layer the milk mixture and mango mixture alternately. Smooth each layer before adding the next.

  5. Step 5

    Refrigerate for 3–4 hours or until set. Serve chilled and enjoy this refreshing tropical dessert!

Nutrition (per serving)

Calories

135.9kcal (6.79%)

Protein

3.4g (6.76%)

Carbs

24.4g (8.87%)

Sugars

16.5g (33%)

Healthy Fat

1.0g

Unhealthy Fat

1.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the sugar according to the sweetness of the mangoes.

  2. Ensure each layer is smooth before adding the next for a neat presentation.

FAQS

  1. Can I use canned mango puree?

    Yes, you can use canned mango puree if fresh mangoes are not available. Adjust the sugar accordingly.

  2. How long can I store the pudding?

    The pudding can be stored in the refrigerator for up to 2 days.

  3. Can I use a different fruit for this recipe?

    Yes, you can substitute mangoes with other fruits like peaches or strawberries for a different flavor.

  4. Is there a vegan version of this recipe?

    Yes, you can use almond milk or coconut milk instead of regular milk to make it vegan.

  5. What can I do if the pudding doesn't set?

    If the pudding doesn't set, you may need to cook the layers longer to ensure they thicken properly.

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Suman Yadav

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