A refreshing and tangy onion salad that is perfect as a side dish or condiment.
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Thinly slice the onions and place them in a bowl.
Add Kashmiri red chilli powder, lemon juice, and salt to the onions.
Toss everything together until the onions are well coated.
Let it sit for a few minutes to allow the flavors to meld.
For an extra kick, add some chopped green chilies.
You can also add chopped coriander leaves for added freshness.
How do I make Lachha Onion salad step by step?
To make Lachha Onion salad, start by thinly slicing 2 onions and placing them in a bowl. Then, add 1 teaspoon of Kashmiri red chilli powder, 0.5 teaspoon of lemon juice, and a dash of salt. Toss everything together until the onions are well coated. Let the salad sit for a few minutes to allow the flavors to meld before serving.
Is Lachha Onion salad suitable for a vegan diet?
Yes, Lachha Onion salad is completely vegan as it contains only onions, spices, and lemon juice. It's a great addition to any vegan meal or as a refreshing side dish.
What can I substitute for Kashmiri red chilli powder in Lachha Onion?
If you don't have Kashmiri red chilli powder, you can substitute it with regular red chilli powder or paprika for a milder flavor. Adjust the quantity according to your spice preference.
How should I store leftover Lachha Onion salad?
To store leftover Lachha Onion salad, place it in an airtight container in the refrigerator. It is best consumed within 1-2 days for optimal freshness, but the flavors may intensify over time.
What dishes pair well with Lachha Onion salad?
Lachha Onion salad pairs well with a variety of dishes, including grilled meats, curries, and rice dishes. It's also a great condiment for wraps and sandwiches, adding a refreshing crunch and tangy flavor.
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