Instant Breakfast Recipe
This breakfast recipe is prepared using soaked rice, fresh veggies, and yogurt. Served with any chutney or sauce, this instant recipe is a favorite among kids and can be served as a meal as well.
Ingredients
Main Ingredients
- 2cupsoaked rice
- 1cupfresh veggies (chopped)
- 1cupyogurt
- 1cupchutney or sauce
Nutrition (per serving)
Calories
260.0kcal (13%)
Protein
9.0g (18%)
Carbs
46.0g (16.73%)
Sugars
5.0g (10%)
Healthy Fat
1.5g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Instant Breakfast Recipe
Preparation Steps
Soak the rice for a few hours until it is soft.
Chop the fresh veggies into small pieces.
In a mixing bowl, combine the soaked rice, chopped veggies, and yogurt.
Mix well until all ingredients are evenly coated.
Serve the mixture with your choice of chutney or sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
260.0kcal (13%)
Protein
9.0g (18%)
Carbs
46.0g (16.73%)
Sugars
5.0g (10%)
Healthy Fat
1.5g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can add any seasonal vegetables to enhance the flavor.
For a spicier version, add chopped green chilies or spices.
This dish can be prepared in advance and stored in the refrigerator.
FAQS
How do I prepare the soaked rice for this instant breakfast recipe?
To prepare the soaked rice for this instant breakfast recipe, soak 2 cups of rice in water for a few hours until it becomes soft. This step is crucial as it ensures the rice is tender and mixes well with the other ingredients.
Can I make this instant breakfast recipe vegan or dairy-free?
Yes, you can easily make this instant breakfast recipe vegan or dairy-free by substituting the yogurt with a plant-based yogurt alternative, such as almond or coconut yogurt. This way, you can enjoy a delicious and healthy breakfast that fits your dietary preferences.
What are some good substitutions for fresh veggies in this recipe?
You can customize this instant breakfast recipe by using a variety of fresh veggies. If you don't have the suggested vegetables, consider using bell peppers, spinach, or even grated carrots. Just make sure to chop them into small pieces for even mixing.
How should I store leftovers from this instant breakfast recipe?
If you have leftovers from this instant breakfast recipe, store them in an airtight container in the refrigerator. They should stay fresh for up to 2 days. When ready to eat, you can enjoy it cold or warm it up slightly in the microwave.
What chutneys or sauces pair well with this instant breakfast dish?
This instant breakfast recipe pairs wonderfully with a variety of chutneys or sauces. Popular options include mint chutney, tamarind sauce, or even a spicy salsa. Choose a condiment that complements the flavors of the fresh veggies and yogurt for a delightful meal.
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Suman Yadav
(@sumansauthenticrecipe)
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