Homemade Restaurant Style Sahi Paneer

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Suman Yadav (@sumansauthenticrecipe)

A rich and creamy Indian dish made with paneer, peas, and a flavorful spice mix, perfect for pairing with naan, roti, or basmati rice.

Homemade Restaurant Style Sahi Paneer recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • packet Suhana Sahi Paneer Mix
    packet Suhana Sahi Paneer Mix
    1
  • Paneer
    Paneer
    250g
  • Matar
    Matar
    1cup
  • tomatoes Tomato Puree
    tomatoes Tomato Puree
    3
  • Milk
    Milk
    1 1/2cups
  • Oil
    Oil
    2tbsp
  • Cream
    Cream
    2tbsp

How to make Homemade Restaurant Style Sahi Paneer

Preparation Steps

  1. Step 1

    Mix the Suhana Sahi Paneer masala with half a cup of milk.

  2. Step 2

    Heat the oil in a pan and cook the tomato puree until the oil separates.

  3. Step 3

    Add the masala mix and cook for 2 to 3 minutes.

  4. Step 4

    Add the paneer, one cup of milk, and half a cup of water. Simmer on low heat for 5 to 6 minutes.

  5. Step 5

    Garnish with cream and fried cashews.

Nutrition (per serving)

Calories

347.5kcal (17.38%)

Protein

16.5g (33%)

Carbs

20.5g (7.45%)

Sugars

7.5g (15%)

Healthy Fat

10.0g

Unhealthy Fat

10.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, you can add a pinch of garam masala before serving.

  2. Soak the cashews in warm water for a few minutes before frying to make them crispier.

FAQS

  1. Can I use frozen peas instead of fresh?

    Yes, you can use frozen peas. Just add them directly to the dish without thawing.

  2. Is there a vegan alternative for paneer?

    Yes, you can use tofu as a substitute for paneer in this recipe.

  3. How can I make this dish spicier?

    You can add green chilies or red chili powder to increase the spice level.

  4. What can I serve with Sahi Paneer?

    Sahi Paneer pairs well with naan, roti, or basmati rice.

  5. Can I prepare this dish in advance?

    Yes, you can prepare the dish in advance and reheat it before serving.

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Suman Yadav

(@sumansauthenticrecipe)

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