Homemade Restaurant Style Sahi Paneer
A rich and creamy Indian dish made with paneer, peas, and a flavorful spice mix, perfect for pairing with naan, roti, or basmati rice.
Ingredients
Main Ingredients
- 1packet Suhana Sahi Paneer Mix
- 250gPaneer
- 1cupMatar
- 3tomatoes Tomato Puree
- 1 1/2cupsMilk
- 2tbspOil
- 2tbspCream
Nutrition (per serving)
Calories
347.5kcal (17.38%)
Protein
16.5g (33%)
Carbs
20.5g (7.45%)
Sugars
7.5g (15%)
Healthy Fat
10.0g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Homemade Restaurant Style Sahi Paneer
Preparation Steps
Mix the Suhana Sahi Paneer masala with half a cup of milk.
Heat the oil in a pan and cook the tomato puree until the oil separates.
Add the masala mix and cook for 2 to 3 minutes.
Add the paneer, one cup of milk, and half a cup of water. Simmer on low heat for 5 to 6 minutes.
Garnish with cream and fried cashews.
Nutrition (per serving)
Nutrition (per serving)
Calories
347.5kcal (17.38%)
Protein
16.5g (33%)
Carbs
20.5g (7.45%)
Sugars
7.5g (15%)
Healthy Fat
10.0g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a richer flavor, you can add a pinch of garam masala before serving.
Soak the cashews in warm water for a few minutes before frying to make them crispier.
FAQS
Can I use frozen peas instead of fresh?
Yes, you can use frozen peas. Just add them directly to the dish without thawing.
Is there a vegan alternative for paneer?
Yes, you can use tofu as a substitute for paneer in this recipe.
How can I make this dish spicier?
You can add green chilies or red chili powder to increase the spice level.
What can I serve with Sahi Paneer?
Sahi Paneer pairs well with naan, roti, or basmati rice.
Can I prepare this dish in advance?
Yes, you can prepare the dish in advance and reheat it before serving.
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Suman Yadav
(@sumansauthenticrecipe)
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