A delicious and creamy chocolate-hazelnut spread that is perfect for spreading on toast, pancakes, or enjoying by the spoonful.
Ingredients
Main Ingredients
- 1cuphazelnuts
- 1cuppowdered sugar
- 1cupcocoa powder
- 1tbspvanilla extract
- 1cupvegetable oil
- 1pinchsalt
Nutrition (per serving)
Calories
284.0kcal (14.2%)
Protein
3.6g (7.2%)
Carbs
32.9g (11.96%)
Sugars
20.7g (41.4%)
Healthy Fat
18.2g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
How to make Homemade Nutella
Preparation Steps
Preheat your oven to 350°F (175°C).
Spread the hazelnuts on a baking sheet and roast them in the oven for about 10-12 minutes, or until they are golden brown.
Remove the hazelnuts from the oven and let them cool slightly.
Once cooled, rub the hazelnuts in a clean kitchen towel to remove the skins.
In a food processor, combine the roasted hazelnuts, powdered sugar, cocoa powder, vanilla extract, vegetable oil, and salt.
Blend the mixture until it becomes smooth and creamy, scraping down the sides as needed.
Transfer the homemade Nutella to a clean jar and store it in the refrigerator.
Nutrition (per serving)
Nutrition (per serving)
Calories
284.0kcal (14.2%)
Protein
3.6g (7.2%)
Carbs
32.9g (11.96%)
Sugars
20.7g (41.4%)
Healthy Fat
18.2g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Tips & Tricks
For a smoother texture, blend the mixture longer.
You can adjust the sweetness by adding more or less powdered sugar.
This spread can be stored in the refrigerator for up to two weeks.
FAQS
How do I make homemade Nutella from scratch?
To make homemade Nutella, start by roasting 1 cup of hazelnuts in a preheated oven at 350°F (175°C) for about 10-12 minutes until golden brown. Let them cool, then rub off the skins with a kitchen towel. In a food processor, blend the roasted hazelnuts with 1 cup of powdered sugar, 1 cup of cocoa powder, 1 tbsp of vanilla extract, 1 cup of vegetable oil, and a pinch of salt until smooth and creamy. Store in a clean jar in the refrigerator.
Is homemade Nutella suitable for vegans?
Yes, this homemade Nutella recipe is vegan-friendly as it contains no animal products. The ingredients include hazelnuts, cocoa powder, powdered sugar, vegetable oil, and vanilla extract, making it a delicious option for those following a vegan diet.
What can I substitute for hazelnuts in homemade Nutella?
If you don't have hazelnuts, you can substitute them with other nuts like almonds or cashews. Keep in mind that the flavor will change slightly, but you will still achieve a creamy and delicious spread. Just follow the same roasting and blending process.
How should I store homemade Nutella for maximum freshness?
To keep your homemade Nutella fresh, store it in an airtight jar in the refrigerator. It should last for about 2-3 weeks. Make sure to use a clean spoon each time to avoid contamination.
What are some delicious pairings for homemade Nutella?
Homemade Nutella is perfect for spreading on toast, pancakes, or waffles. You can also enjoy it with fresh fruits like bananas or strawberries, or use it as a filling for pastries and crepes. For a fun treat, try it as a dip for pretzels or graham crackers!
Loading reviews...
Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia