How do I make homemade Nutella from scratch?

To make homemade Nutella, start by roasting 1 cup of hazelnuts in a preheated oven at 350°F (175°C) for about 10-12 minutes until golden brown. Let them cool, then rub off the skins with a kitchen towel. In a food processor, blend the roasted hazelnuts with 1 cup of powdered sugar, 1 cup of cocoa powder, 1 tbsp of vanilla extract, 1 cup of vegetable oil, and a pinch of salt until smooth and creamy. Store in a clean jar in the refrigerator.

Is homemade Nutella suitable for vegans?

Yes, this homemade Nutella recipe is vegan-friendly as it contains no animal products. The ingredients include hazelnuts, cocoa powder, powdered sugar, vegetable oil, and vanilla extract, making it a delicious option for those following a vegan diet.

What can I substitute for hazelnuts in homemade Nutella?

If you don't have hazelnuts, you can substitute them with other nuts like almonds or cashews. Keep in mind that the flavor will change slightly, but you will still achieve a creamy and delicious spread. Just follow the same roasting and blending process.

How should I store homemade Nutella for maximum freshness?

To keep your homemade Nutella fresh, store it in an airtight jar in the refrigerator. It should last for about 2-3 weeks. Make sure to use a clean spoon each time to avoid contamination.

What are some delicious pairings for homemade Nutella?

Homemade Nutella is perfect for spreading on toast, pancakes, or waffles. You can also enjoy it with fresh fruits like bananas or strawberries, or use it as a filling for pastries and crepes. For a fun treat, try it as a dip for pretzels or graham crackers!

Homemade Nutella

Name: Homemade Nutella
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Italian
Ingredients: 1 cup hazelnuts; 1 cup powdered sugar; 1 cup cocoa powder; 1 tbsp vanilla extract; 1 cup vegetable oil; 1 pinch salt

Suman Yadav (@sumansauthenticrecipe)

Italian Snack Dessert Vegan

A delicious and creamy chocolate-hazelnut spread that is perfect for spreading on toast, pancakes, or enjoying by the spoonful.

Prep Time

15min

Cook Time

0min

Total Time

15min

How to make Homemade Nutella

Preparation Steps

Step 1
Preheat your oven to 350°F (175°C).
Step 2
Spread the hazelnuts on a baking sheet and roast them in the oven for about 10-12 minutes, or until they are golden brown.
Step 3
Remove the hazelnuts from the oven and let them cool slightly.
Step 4
Once cooled, rub the hazelnuts in a clean kitchen towel to remove the skins.
Step 5
In a food processor, combine the roasted hazelnuts, powdered sugar, cocoa powder, vanilla extract, vegetable oil, and salt.
Step 6
Blend the mixture until it becomes smooth and creamy, scraping down the sides as needed.
Step 7
Transfer the homemade Nutella to a clean jar and store it in the refrigerator.

Nutrition (per serving)

Calories

284.0kcal (14.2%)

Protein

3.6g (7.2%)

Carbs

32.9g (11.96%)

Sugars

20.7g (41.4%)

Healthy Fat

18.2g

Unhealthy Fat

1.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a smoother texture, blend the mixture longer.
You can adjust the sweetness by adding more or less powdered sugar.
This spread can be stored in the refrigerator for up to two weeks.

FAQS

How do I make homemade Nutella from scratch?
To make homemade Nutella, start by roasting 1 cup of hazelnuts in a preheated oven at 350°F (175°C) for about 10-12 minutes until golden brown. Let them cool, then rub off the skins with a kitchen towel. In a food processor, blend the roasted hazelnuts with 1 cup of powdered sugar, 1 cup of cocoa powder, 1 tbsp of vanilla extract, 1 cup of vegetable oil, and a pinch of salt until smooth and creamy. Store in a clean jar in the refrigerator.
Is homemade Nutella suitable for vegans?
Yes, this homemade Nutella recipe is vegan-friendly as it contains no animal products. The ingredients include hazelnuts, cocoa powder, powdered sugar, vegetable oil, and vanilla extract, making it a delicious option for those following a vegan diet.
What can I substitute for hazelnuts in homemade Nutella?
If you don't have hazelnuts, you can substitute them with other nuts like almonds or cashews. Keep in mind that the flavor will change slightly, but you will still achieve a creamy and delicious spread. Just follow the same roasting and blending process.
How should I store homemade Nutella for maximum freshness?
To keep your homemade Nutella fresh, store it in an airtight jar in the refrigerator. It should last for about 2-3 weeks. Make sure to use a clean spoon each time to avoid contamination.
What are some delicious pairings for homemade Nutella?
Homemade Nutella is perfect for spreading on toast, pancakes, or waffles. You can also enjoy it with fresh fruits like bananas or strawberries, or use it as a filling for pastries and crepes. For a fun treat, try it as a dip for pretzels or graham crackers!