Healthy Creamy Carrot Halwa

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Suman Yadav (@sumansauthenticrecipe)

This winter-special carrot halwa is a guilt-free dessert made without sugar or milk, naturally sweetened with dates, and packed with pure flavor and goodness. Perfect for clean eating and a healthy treat during the colder months!

Healthy Creamy Carrot Halwa recipe

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Prep Time
30min
Cook Time
20min
Total Time
50min

Ingredients

4 Servings
(1 serving = 1 portion of halwa)
  • Carrot (grated)
    Carrot (grated)
    600g
  • Foxnut / Makhana (soaked)
    Foxnut / Makhana (soaked)
    1/2cup
  • Cashew nuts (soaked)
    Cashew nuts (soaked)
    1/4cup
  • Soft dates
    Soft dates
    10
  • Cardamom powder
    Cardamom powder
    1/2tsp
  • Ghee
    Ghee
    2tbsp
  • Saffron strands
    Saffron strands
    8sprigs

How to make Healthy Creamy Carrot Halwa

  1. Step 1

    Soak makhana, cashews, dates, cardamom powder, and saffron in ½ cup water for 30 minutes.

  2. Step 2

    Wash and grate the carrots.

  3. Step 3

    Heat ghee in a pan and add the grated carrots.

  4. Step 4

    Cook on low flame for 13–15 minutes until the carrots turn soft.

  5. Step 5

    Grind the soaked makhana, nuts, and dates into a smooth creamy paste.

  6. Step 6

    Add this paste to the cooked carrots.

  7. Step 7

    Cook on low flame for 5–6 minutes until the halwa becomes thick, creamy, and aromatic.

  8. Step 8

    Serve warm and enjoy your guilt-free, naturally sweet carrot halwa.

Nutrition (per serving)

Calories

0.0kcal

Protein

0.0g

Carbs

0.0g

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the makhana, cashews, and dates are soaked well to achieve a smooth paste.

  2. Cook the carrots on low flame to retain their natural sweetness and flavor.

  3. Use fresh, soft dates for better sweetness and texture.

FAQS

  1. Can I use a different sweetener instead of dates?

    Dates are recommended for their natural sweetness and creamy texture, but you can experiment with other natural sweeteners like jaggery or honey.

  2. Can I make this recipe vegan?

    Yes, you can substitute ghee with coconut oil or any plant-based butter to make it vegan.

  3. How long can I store this halwa?

    You can store the halwa in an airtight container in the refrigerator for up to 3–4 days. Reheat before serving.

  4. Can I use pre-grated carrots?

    Yes, pre-grated carrots can be used, but ensure they are fresh for the best flavor.

  5. What can I serve with this halwa?

    This halwa can be served as a standalone dessert or paired with a dollop of vegan cream or yogurt for added richness.

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Suman Yadav

(@sumansauthenticrecipe)

Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe

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