To make gluten-free chocolate brownies from scratch, you can use a gluten-free flour blend, cocoa powder, eggs, and a sweetener of your choice. Combine the dry ingredients, mix in the wet ingredients like milk and oil, and bake at 180°C for about 20-25 minutes.

If you don't have Happy Karma Brownie Mix, you can substitute it with a gluten-free flour blend. For milk, you can use almond milk or coconut milk for a dairy-free option. Instead of oil, you can use melted coconut oil or applesauce for a healthier alternative.

To store leftover gluten-free chocolate brownies, let them cool completely, then place them in an airtight container. They can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing them.

Gluten-free chocolate brownies pair wonderfully with a scoop of vanilla ice cream, fresh berries, or a drizzle of chocolate sauce. You can also serve them with whipped cream or a sprinkle of powdered sugar for an elegant touch.

The gluten-free chocolate brownies can be made vegan by substituting the milk with a plant-based milk and using a vegan oil or applesauce instead of regular oil. Just ensure that the brownie mix you use is also vegan-friendly.