A delicious and tempting dessert recipe that combines the rich flavors of chocolate and cake in a delightful pudding.
Ingredients
Pudding Ingredients
- 1cupchocolate pudding mix
- 2cupsmilk
- 1cupcrumbled cake
- 1cupwhipped cream
- 1tbspchocolate shavings
Nutrition (per serving)
Calories
465.0kcal (23.25%)
Protein
8.5g (17%)
Carbs
69.0g (25.09%)
Sugars
45.5g (91%)
Healthy Fat
5.0g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Chocolate & Cake Pudding
Preparation Steps
In a mixing bowl, combine the chocolate pudding mix and milk.
Whisk the mixture until it thickens.
In a serving dish, layer the crumbled cake at the bottom.
Pour the chocolate pudding over the crumbled cake.
Top with whipped cream and sprinkle chocolate shavings on top.
Refrigerate for at least 2 hours before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
465.0kcal (23.25%)
Protein
8.5g (17%)
Carbs
69.0g (25.09%)
Sugars
45.5g (91%)
Healthy Fat
5.0g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Tips & Tricks
For a richer flavor, use whole milk instead of low-fat milk.
You can add fruits like strawberries or bananas for extra flavor.
Make sure to chill the pudding well for the best texture.
FAQS
How do I make chocolate pudding from scratch for my Chocolate & Cake Pudding recipe?
To make chocolate pudding from scratch, combine 1/3 cup of sugar, 1/4 cup of unsweetened cocoa powder, 1/4 cup of cornstarch, and a pinch of salt in a saucepan. Gradually whisk in 2 3/4 cups of milk and cook over medium heat, stirring constantly until it thickens. Remove from heat and stir in 1 teaspoon of vanilla extract. Allow it to cool before layering it with the crumbled cake.
Can I use a gluten-free cake for my Chocolate & Cake Pudding?
Yes, you can definitely use a gluten-free cake for this recipe. Just ensure that the cake is made with gluten-free flour or is labeled gluten-free. This way, you can enjoy a delicious dessert that is suitable for those with gluten sensitivities.
What is the best way to store leftover Chocolate & Cake Pudding?
To store leftover Chocolate & Cake Pudding, cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. Just be sure to give it a gentle stir before serving if the layers have settled.
What can I pair with Chocolate & Cake Pudding for a complete dessert experience?
For a complete dessert experience, consider pairing your Chocolate & Cake Pudding with fresh berries, such as strawberries or raspberries, which add a nice tartness. A scoop of vanilla ice cream or a drizzle of caramel sauce can also enhance the flavors beautifully.
Can I substitute the whipped cream in the Chocolate & Cake Pudding recipe?
Absolutely! If you're looking for a lighter option, you can substitute whipped cream with whipped coconut cream or a dairy-free whipped topping. For a healthier alternative, Greek yogurt can also be used, adding a tangy flavor while keeping it creamy.
Loading reviews...
Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia