French Toast with a Twist
I made this easy French toast and added a twist to it using the Cappy orange juice for a zesty flavour! That and the yoghurt were such good combos. I enjoyed this so much! 😍
Ingredients
- 1canCappy Orange 100% Fruit Juice Blend Still
- 1cupdouble cream plain yoghurt
- 6XL eggs
- 3tbsphoney
- 1loaf white bread, unsliced
- 1 1/2tbspcinnamon sugar
Nutrition (per serving)
Calories
88.0kcal (4.4%)
Protein
1.6g (3.12%)
Carbs
12.3g (4.48%)
Sugars
11.7g (23.38%)
Healthy Fat
1.3g
Unhealthy Fat
2.7g
% Daily Value based on a 2000 calorie diet
How to make French Toast with a Twist
In a large mixing bowl, whisk to combine the Cappy Orange 100% Fruit Juice Blend Still with the yoghurt, eggs, and honey.
Slice the loaf of bread into even, thick slices, about 2cm. Cut the slices in half creating triangles.
Dip each triangle into the egg custard before arranging them in a medium baking dish, overlapping slightly and with the corners of the slices facing up.
Set aside 3 tablespoons of the custard and pour the remaining custard evenly over the slices. Cover the dish with foil. Refrigerate and allow to soak for 30 minutes, or overnight for best results.
Preheat the oven to 175°C. Bake the French Toast, covered, for 20 minutes. Remove the foil, brush the 3 tablespoons of custard over the tips of the bread and sprinkle the cinnamon sugar evenly over the top. Bake for another 10-12 minutes or until golden brown and puffed.
Serve immediately, garnished with dollops of yoghurt, a drizzle of honey, and generous amounts of orange zest.
Nutrition (per serving)
Nutrition (per serving)
Calories
88.0kcal (4.4%)
Protein
1.6g (3.12%)
Carbs
12.3g (4.48%)
Sugars
11.7g (23.38%)
Healthy Fat
1.3g
Unhealthy Fat
2.7g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Any flavoured Cappy juice can be used!
Using stale or crusty bread will prevent a mushy bake.
This bake is complemented by a cold glass of Cappy Orange 100% Fruit Juice Blend Still.
FAQS
Can I use a different type of juice?
Yes, any flavoured Cappy juice can be used for a different twist.
What type of bread is best for this recipe?
Using stale or crusty bread will prevent a mushy bake.
How long should I soak the bread?
Refrigerate and allow to soak for 30 minutes, or overnight for best results.
What can I serve with this French toast?
Serve with dollops of yoghurt, a drizzle of honey, and generous amounts of orange zest.
What is the best way to enjoy this dish?
This bake is complemented by a cold glass of Cappy Orange 100% Fruit Juice Blend Still.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia