Dumplings

Dough Preparation

1. Step 1

   In a bowl, mix the all-purpose flour, yeast, sugar, melted butter, and salt.
2. Step 2

   Add in warm water gradually and mix with a wooden spatula.
3. Step 3

   Once the dough starts to stick, use your hand to knead the dough until smooth and elastic. Let it rest for 45 minutes in a warm place.
4. Step 4

   Cut up the dough into six equal parts and roll them to form smooth balls.
5. Step 5

   Place the dough balls into greased ramekins. Sprinkle some sesame seeds if you want.
6. Step 6

   Place the ramekins in a large pan with boiling water with the stove on high heat.
7. Step 7

   Cover the pan and let the dumplings cook for 30 minutes.