This Chocolate Fondant recipe is a delightful treat for chocolate lovers. Using high-quality dark chocolate, such as Cadbury Bournville, ensures a rich and decadent flavor. The combination of melted chocolate and butter creates a luscious batter that, when baked, results in a gooey, molten center. Perfect for serving with a scoop of ice cream, this dessert is sure to impress your guests.
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In a medium-sized bowl, add the chocolate (preferably sliced) and the butter. Melt using a microwave. Then set aside.
In another bowl, combine the flour and sugar, then add the whisked eggs into the dry ingredients.
Add the chocolate mixture into the flour mixture and combine to form a batter.
Scoop the batter into greased ramekins or small oven-proof bowls and bake for 8-10 minutes.
Remove and place it upside down on a plate.
You can serve it with ice cream.
Ensure the chocolate is of good quality for the best flavor.
Do not overbake to maintain the gooey center.
Can I use milk chocolate instead of dark chocolate?
Yes, but it will result in a sweeter fondant with a less intense chocolate flavor.
How do I know when the fondant is done?
The edges should be firm while the center remains soft and gooey.
Can I prepare the batter in advance?
Yes, you can prepare the batter and refrigerate it for up to a day before baking.
What can I serve with chocolate fondant?
Chocolate fondant pairs well with vanilla ice cream or whipped cream.
Can I use a different type of flour?
Cake flour is recommended for its light texture, but all-purpose flour can be used as a substitute.
