Sundays for me are for restocking on my breakfast essentials and this includes making this easy crunchy granola recipe with a twist of course. It's a delightful mix of oats, fruit juice, and a variety of nuts and seeds, perfect for a wholesome start to the day.
Ingredients
rolled oats9cups
ground cinnamon1tsp
Cappy Orange Mango 100% Fruit Juice Blend2 1/2cups
neutral oil1cup
honey1/2cup- fruit and nut mix, of choice2cups
- seed mix of choice (optional)1cup
- toasted coconut flakes (optional)1cup
Nutrition (per serving)
Calories
329.4kcal (16.47%)
Protein
6.8g (13.58%)
Carbs
38.9g (14.15%)
Sugars
16.2g (32.4%)
Healthy Fat
12.0g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
How to make Bulk Batch Crunchy Granola
- Step 1
Preheat the oven to 150°C and line 2 large baking trays with baking paper.
- Step 2
In a large bowl, mix together the rolled oats and ground cinnamon. In a separate bowl, stir together the fruit juice blend, oil, and honey until well combined.
- Step 3
Pour the wet mixture over the dry ingredients and stir thoroughly, ensuring everything is evenly coated.
- Step 4
Spread about half the mixture onto each baking sheet in an even layer, about 1 cm deep.
- Step 5
Bake for 2 hours, stirring every 20 minutes to ensure the granola browns evenly, until it turns a rich golden brown.
- Step 6
Remove from the oven, transfer the granola to a bowl, and let it cool completely before adding the fruit and nut mix, seed mix, and coconut flakes. Once cool, store in an airtight container.
- Step 7
Serve the crunchy granola with milk or yoghurt alongside some fresh orange segments and mango pieces and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
329.4kcal (16.47%)
Protein
6.8g (13.58%)
Carbs
38.9g (14.15%)
Sugars
16.2g (32.4%)
Healthy Fat
12.0g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Don’t overcrowd the baking tray! Spreading the granola too thickly will make it steam instead of bake, so aim for a thin, even layer.
The granola will crisp up as it cools, so don’t worry if it feels a little soft when it first comes out of the oven. Be patient and let it cool fully before storing to maintain crunchiness!
FAQS
Can I use a different fruit juice blend?
Yes, you can use any fruit juice blend of your choice to add a different flavor to the granola.
How should I store the granola?
Store the granola in an airtight container once it has cooled completely to maintain its crunchiness.
Can I omit the seed mix and coconut flakes?
Yes, the seed mix and coconut flakes are optional and can be omitted if desired.
How can I serve the granola?
Serve the granola with milk or yoghurt and some fresh orange segments and mango pieces for a delicious breakfast.
How long does the granola last?
When stored properly in an airtight container, the granola can last for several weeks.
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North Terrace, Adelaide, South Australia, 5000
Australia