French toast with chocolate sauce

To make French toast with chocolate sauce, start by whisking 4 eggs with 4 teaspoons of sugar in a bowl. Dip your bread slices into the egg mixture, ensuring they are well-coated. Pan fry the dipped bread on medium-low heat until the egg is cooked through. For the chocolate sauce, melt 0.5 cup of chocolate and drizzle it over the cooked French toast before serving.

Yes, you can easily make this French toast recipe dairy-free by substituting the milk with a non-dairy alternative such as almond milk, soy milk, or oat milk. This way, you can enjoy the delicious French toast while accommodating a dairy-free diet.

If you don't have eggs, you can use a flaxseed meal or a commercial egg replacer to achieve a similar texture. For sugar, consider using maple syrup or honey as a natural sweetener. Additionally, you can swap the chocolate for a fruit sauce or a nut butter if you're looking for a different flavor profile.

To store leftover French toast with chocolate sauce, let it cool completely, then place it in an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in a toaster oven or microwave until heated through. You may want to add a little extra chocolate sauce before serving.

For a complete breakfast, consider pairing your French toast with fresh fruits like strawberries or bananas, a side of crispy bacon or sausage, and a dollop of whipped cream. A sprinkle of powdered sugar on top can also enhance the presentation and flavor.