This delightful dish brings back memories of my grandmother's kitchen, where the aroma of pumpkin leaves simmering with spices filled the air. The addition of mushroom powder adds a unique twist, enhancing the earthy flavors of the leaves. A touch of cooking cream makes it rich and creamy, perfect for a comforting meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash the pumpkin leaves thoroughly and chop them into manageable pieces.
Heat cooking oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
Add the chopped tomato and cook until it softens.
Add the pumpkin leaves and a pinch of salt. Stir to coat the leaves with the mixture.
Stir in Munyu. Mix well to combine the flavours., Let it simmer for 5 mins, or until the liquids are reduced to almost drying out and the vegetables is soft
Pour in the cooking cream and mix well. If the mixture is too thick, add water to reach the desired consistency.
Cover the pan and let it simmer for about 10 minutes, or until the leaves are tender.
If you can't find Munyu, you can substitute it with soda ash, use 1/4 tspn, but adjust the quantity to achieve the right vegetable texture.
For a spicier version, add a chopped chili pepper when sautéing the onions.
Can I use regular salt instead of Munyu?
no, you can substitute Munyu with soda ash and not regular salt, but use a little quantity as compared to munyu.
What can I use instead of cooking cream?
You can use coconut milk or a dairy-free cream alternative for a different flavor.
How do I know when the pumpkin leaves are cooked?
The leaves are cooked when they are tender and have absorbed the flavors of the spices.
Can I add more vegetables to this dish?
Yes, you can add jute mallow leaves(murere) or Kunde(cow peace leaves) to this vegetable, but you must mix the vegetables before adding munyu. You will, therefore, have to increase the quantity of munyu depending on the amount of vegetables you are cooking.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian-friendly.
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