Clean and cut the catfish into pieces.

Peel and slice the plantains.

Chop the onion and red/yellow pepper.

In a pot, add water and bring it to a boil.

Add the catfish pieces and cook until they are tender.

Add the sliced plantains, chopped onion, and red/yellow pepper.

Stir in the garlic powder, ginger powder, crayfish, seasoning cubes, and peppersoup spice.

Let it simmer until the plantains are cooked.

Add the scentleaf just before serving.